I am sitting in the restaurant overlooking the bar. A great concept!! I had a fantastic meal of wild boar, and would highly recommend it. I am on my own, but with the vibe going on downstairs it makes it a happening place without being in the bar.

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We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

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Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

Very eye-catching decoration, there are many customers coming, I feel pretty good. It is recommended to try.

Hilti Dachterrasse, this is the restaurant where we stayed at the hotel for the buffet breakfast. The location is also very good to find, that is, the location on the first floor of the hotel.

Very good Italian food, every dish inside has prawns, the shrimp tastes very good, the burst shrimp is delicious, the soup is all in the meat, the prawn pasta tastes good, the eggplant juice tastes very strong.

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