Been there in November 2015. My team worked hard for a week, relaxing at night, someone proposed to taste the local special cheese hot pot, but there was no seat, so a group of 8 people came to bianchi, just by the river. I ordered tuna steak, salmon steak and small steak, with New Zealand acacia, the older male clerk recommended white truffle pasta, the staple food with a fried rice and a variety of meal bags. Needless to say, the Michelin recommendation is not a false name. Why is there a seat for such a good restaurant on weekends? We arrived at the store at 7:30, and the manager said, sorry, you only have 2 hours of dinner, and you have booked it after 10 o&#39;clock. Very pleasant dinner.

Ristorante Bianchi

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

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In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

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We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

The local Swiss dishes are very popular. The pizza inside is well made. In fact, it is similar to Italian snacks. The desserts after the meal are also more distinctive. There are a lot of cream and the entrance is not very greasy.

2015年11月去过。我的团队辛苦工作了一个星期，周未晚上放松一下，有人提议尝一下当地特色芝士火锅，但没有位子，于是一行8人来bianchi，就在河边。点了金枪鱼排，鳕鱼排和小牛排，配新西兰长相思，老一点的男店员推荐了白松露意面，主食配一份炒饭和各式餐包。口味不用多说了，被米其林推荐不是浪得虚名的。为什么这么好的餐厅周末良宵会有位子？我们7点半到店，店长说，对不起，你们用餐只有2个小时，10点以后己预订满。非常愉悦的一次晚餐。

有前菜送，先上面包，但每桌都给的面包条就是不给我们，问他要了才给。环境在瑞士还算不错的，只是不能和国内的高级餐厅比。龙虾汤味道不错，虾味十足，推荐！海鲜饭里的海鲜都是大个的，不像其他店做的都是小个或切碎的，米饭是夹生的，中国人不一定喜欢。龙虾肉质没有弹性、水水的、软软的、烤的也不香，不好吃。有中文菜单，价格偏贵。

There is a pre-food delivery, first bread, but the bread strips given at each table are not given to us, ask him to give it. The environment is not bad in Switzerland, but it can&#39;t be compared with the domestic high-end restaurants. The lobster soup tastes good, the shrimp tastes full, recommended! The seafood in the paella is large, unlike other stores that are small or chopped, the rice is raw, and the Chinese do not necessarily like it. The lobster meat is not elastic, watery, soft, roasted and not fragrant, not delicious. There is a Chinese menu and the price is expensive.

在瑞士经常迟到的主食就是它们的土豆磨成碎的土豆煎到松脆，而且金黄，不怕上火的可以来两份

The staple food that is often late in Switzerland is their potatoes are ground into shredded potatoes and fried to crisp and golden, and those who are not afraid of the fire can come in two

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