Swiss chocolate cake is really delicious, compared to the chocolate manufacturing country, other cakes don&#39;t try, too greasy, or eat chocolate, the price is similar.

Trip Gourmet Awards 2023

Cafe & Conditorei 1842

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Trip Gourmet Awards

Top 5 Restaurants for Views & Experiences

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

Top 20 Local Restaurants

I ordered 2008 Solar de Mendieta Gran Reserva, he liked Spanish wine the most. I ordered oxtail clear soup, shared a Chateaubriand steak with Wenxi, and also ordered rabbit meat (like chicken), Veal sausage, roast chicken, all good 😋 The restaurant is also known for its art collection. Unfortunately, I am not embarrassed to shoot too much.

We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

瑞士的巧克力蛋糕真的很好吃，比较是巧克力制造的大国了，其他的蛋糕就别尝试了，太油腻了，还是吃巧克力的就可以了，价格也都差不多。

很老的店，工作日上班时段人少感觉比较好。和苏黎世湖边巨大的starbucks相比，这里才是喝咖啡的，咖啡也好喝，当然，贵很多

Very old shop, it feels better to have fewer people during work days. Compared with the huge starbucks by Lake Zurich, this is coffee, coffee is delicious, of course, much more expensive

Cafe & Conditorei 1842

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