Restaurant Zeughauskeller

It seems to be quite famous, there are a lot of people, and it tastes good. It feels like the fullest meal I have eaten in Zurich. The only problem is that the dishes I fancy are always out, I don't know if it is sold out or not on the day.

This was the warehouse used to put weapons in the past. Now it has been changed to a restaurant. It is more famous. I went there at noon. I was shocked when I went in. It was a big warehouse, which was almost full. The location was a bit crowded and noisy. The food was fast. I recommend German knuckle with potatoes. The knuckles are not fat, but crispy and quite tasty; the Zurich veal with potato pancakes is good and fragrant, but the beef is average and not tender enough. Although the amount is not counted, it is still on the plate. The rest is served in a small pot, but the taste is average, not recommended, the ham is large and the taste is good.

Originally it was an arsenal in Zurich, a remodeled restaurant. I like the environment very much. You can see a lot of medieval equipment. The steaks and lamb chops are good, and the weight is large. It looks like the weight of the army.

This Armoury restaurant is one of the most famous restaurants in Switzerland, and its business is very hot. The environment here is unique, decorated with guns and named food after weapons. For German food, the grilled sausages are delicious, and the potato salad is also delicious. There is a Chinese menu, which is so sweet.

There is something special about the Dijon Restaurant in the Zurich Armory in Switzerland. The dishes are authentic, the environment is special, and the service is in place. [Taste] authentic [Environment] Special [Service] In place ....

The restaurant is located just like the name, underground, with a lot of ordnance and very special features.

It is a common restaurant, surrounded by many customers, the environment is quite good, next time I want to come.