I ordered a six-person meal, only ten dishes, and each dish is only a little bit, not enough to eat at all, close to the Swiss appetite is very small, maybe the cold environment, not moving. The taste is not bad.

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The Restaurant

A restaurant in the dolder hotel, the most worthwhile is his scene, really beautiful, especially after the winter snow, I feel that there is heating to eat inside, and then the snow outside is particularly good. The food is good, the cooking is very thoughtful, very delicate, the taste is good, especially his fish is very beautiful, the service is also very good, the materials are first-class. After dinner, milk tea also provides a small dessert, there are gold foil on it, really high, the price may be a bit expensive, but the Swiss price itself is not too low. Is a good restaurant.

We go to Royal Panda regularly. The food and service are always great. As a side effect, it is getting busier and busier, especially this time of year, so the restaurant was packed.

Trip Gourmet Awards

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

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I ordered 2008 Solar de Mendieta Gran Reserva, he liked Spanish wine the most. I ordered oxtail clear soup, shared a Chateaubriand steak with Wenxi, and also ordered rabbit meat (like chicken), Veal sausage, roast chicken, all good 😋 The restaurant is also known for its art collection. Unfortunately, I am not embarrassed to shoot too much.

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

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点了一个六人餐，只有十个菜，而且每个菜分量都只有一点点，根本吃不饱啊，靠近瑞士人胃口很小啊，可能天冷的环境，都不大动。味道还算不错。

八道菜单已经吃了三小时，不过每道都很好吃，配的酒也很赞，把德语区的好酒尝了个痛快。餐厅很漂亮，天花板是美丽的新艺术风格。酒店的景色无敌，处处是当代大家的艺术品。

The eight-course menu has been eaten for three hours, but each is delicious, and the wine is also very good, and the good wine in the German-speaking area is tasted. The restaurant is beautiful and the ceiling is beautiful Art Nouveau style. The scenery of the hotel is invincible, and the artworks of contemporary people are everywhere.

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