Walliser Kanne

When I arrive in Switzerland, I always have to try cheese fondue. I remember the first time I ate cheese fondue. I almost didn't spit it out. The taste was so heavy. But after eating it a few times, I became addicted. The taste of this restaurant is fairly authentic and the price is small.

The western food here is still very good, the steak is really delicious, the pasta is also very good, but the price is expensive, and the service is also very good.