Name: Restaurant Pavillon
Address: Talstrasse 1, Zurich 8001 Switzerland, Zurich
Telephone: +41-44-2205022
Price range: 479
Rating: 4.7

Restaurant Pavillion, this is not only selected in the list of Ctrip Food Forest Restaurant, but also a Michelin one-star restaurant. Each of their dishes is classic.

Trip Gourmet Awards 2023

Restaurant Pavillon

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Trip Gourmet Awards

I ordered 2008 Solar de Mendieta Gran Reserva, he liked Spanish wine the most. I ordered oxtail clear soup, shared a Chateaubriand steak with Wenxi, and also ordered rabbit meat (like chicken), Veal sausage, roast chicken, all good 😋 The restaurant is also known for its art collection. Unfortunately, I am not embarrassed to shoot too much.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

The restaurant on the taller side of the town, the steak inside is well done, the waiters are French service, this is not expected, the restaurant is very spacious, red wine can go to the red wine area to choose, but I can&#39;t understand.

The local old brand, afternoon tea is also operated in the afternoon, the British black tea inside is very good, the standard Swiss steak is very thick, there are many desserts to choose from after the meal, the taste is very good.

Swiss hall-level dessert shop Sprungli, the products are boutique! I have heard before that if you want to give up all dessert shops in your life, only one left, Swiss will definitely choose Sprungli, its delicious can be imagined! I have to say that the chocolate here is really good, and I won&#39;t step on thunder. Huang looks at those windows and feels that he can be full of eyes.

Restaurant Pavillion，这家不仅仅是入选了携程美食林风味餐厅名录，更加是米其林一星级餐厅，他们家的菜品每一样都堪称经典。

在瑞士还是法国菜做的比较的精致，里面的大虾还有蜗牛很好吃，法国风味吐司很不错的，就是价格比较贵一点点，餐厅的环境也很不错。

In Switzerland or French cuisine is more exquisite, the prawns and snails inside are delicious, the French toast is very good, the price is a little more expensive, the restaurant environment is also very good.

Restaurant Pavillon

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