Ikinohana Distillery

It is only sticking to atmospheric distillation, and the smell and taste are rich in individuality lineup

Original Text

He explained the process of making wheat shochu in an easy-to-understand manner in the photo. The frozen shot of Iki flowers is delicious as a trot. The "Kaihaku", which is sold only in Nagasaki Prefecture, also has a new sense of vanilla scent and taste.

Kuramoto of wheat shochu

Original Text

It seems that there are ７ breweries on a small island as the birthplace of wheat shochu, but this was the most famous sake brewery. I went after eating rice at a nearby sea urchin shop. I didn't tasting it because it was a car, but I learned a lot by having shochu explain it in various ways. I also bought souvenirs.

Differences in taste that can be seen by tasting

Original Text

Since it was a holiday, I couldn't see the work in the factory, but he explained the history and manufacturing method of Iki shochu in an easy-to-understand manner, so I enjoyed the tasting more deeply. The tasting started with something close to the original sake, and he guided me in an order that was easy to understand the difference in taste, such as the period of ripening, the method, and the amount of alcohol, so I enjoyed it very much. Also, although it was a little tasting, there were many types including those with high alcohol content, so I got horrified. Of course ...

A long established shochu sake brewery

Original Text

Man ２ Traveling to Iki in the summer. After eating sea urchin rice, I heard that Iki was shochu, so I visited a sake brewery called Iki no Hana nearby. There are many kinds of shochu, and my wife and husband explained the color 々. I wasn't familiar with shochu, but Iki seems to be the birthplace of wheat shochu, and I like sake with my friends, so I had a tasting with color 々. Especially the frozen 40 degree raw sake was thick and tasted strong, and my friends said it was my favorite. ...