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Aichi Prefecture

Aichi Prefecture independent travel guide (2025): top things to do, popular tourism attractions, itinerary planning, accommodation, food, transportation, weather, and more - everything you need to know (updated August 2025) | Trip.com

Name: Furaibo Sakae Ganso chicken wings fried
Address: Aichi Prefecture

About Aichi Prefecture

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Trip.Best: Aichi Prefecture

Popular Destinations

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Things to do in Aichi Prefecture

What to do

Looking for things to do in Aichi Prefecture? We provide up-to-date info on everything from must-see scenic spots to local hangouts.

Where to stay

Discover the most popular places to stay in Aichi Prefecture, complete with recommendations from fellow travelers and special hotel offers

What to eat

Want to eat like a local? Don't miss out on these top Aichi Prefecture dishes and foodie spots.

Maruya Honten Nagoya Station Branch

4.7/578 Reviews

Open 11:00-22:00

摆渡修行:“Haruki: It’s been a long time since you came to Maruya. Me: Don’t I come every week? Haruki: I mean - other than taking the cake to the store to be cut, or buying Yunnan pickles in a group and making an appointment to share the spoils in the store. Me: It doesn’t have to be so harsh. Haruki: We are going to serve new dishes, you know, come and try them. Me: Got it, I’m missing Instagram promotional photos. I bring my own camera, take photos and retouch them myself, and pay for them myself. Haruki: It doesn’t have to be so unpleasant. Eat new dishes! ! Enomoto: This is the soft and glutinous cheek meat, this is the beef tongue that has been matured for thirty days, this is the small chicken drumstick that is used to make up for the meal, and this is the soup stock on top, this is broad beans, potatoes, onions, carrots, kohlrabi, zucchini, broccoli… Me: I don’t know how big a game you gave me. Haruki: Meat won’t even close your mouth. Eat the boiled vegetables you want. The boiled vegetables are delicious, with the taste of fresh and sweet clear soup. Kohlrabi, fragrant and fragrant. Sweet onions, fragrant and fragrant. Zucchini, fragrant. I ate this plate of spring. The cheek meat is soft and waxy, full of gelatin, and it feels like eating a big mouthful of meat. Beef tongue is neither soft nor crispy. It has a very elastic texture after cooking, which is valuable! A few chicken drumsticks. Haruki: How about it. Me: Don’t put this, the price will drop. Chunshu rubbed his hands: What do you think is the appropriate price? Me: I’m willing to give you 3,500 yen. Haruki: Then! So expensive! ! Hey Enomoto, did you hear that? She is willing to give 3500! Enomoto: Then! So expensive! ! After that, we will charge her 3,500! Me: ...You two are so worthless. I also want broad bean pasta, 40g. The broad bean pasta is as good as ever. Roasted broad beans, whitebait, and cherry tomatoes. In spring, there are bamboo shoots, fluorescent squid, and mullet roe. It's moist, refreshing, seasonal pasta that I took time to think about. The most valuable thing about Haruki (or chef) is his willingness to think. Haruki: I heard that you recommend spicy stir-fried eggplant pasta to others every day, which made me fry the eggplant until my hand broke, so I ended up eating boiled vegetables and broad bean pasta. Me: ...That’s different. If I have a meal once in a while, I choose roast beef with eggplant pasta and tiramisu. Who eats this every day?”