3 courses from our new a la carte menu and 2 live set $125 p/p Ethan Bourke: Ethan Bourke has a Diploma in Musical Theatre at the West Australian Academy of Performing Arts (WAAPA) and worked with the Western Australian Youth Theatre Company (WAYTCO) before being accepted into the inaugural Singing Actor stream of the Bachelor of Fine Arts (Acting) at NIDA which he completed in November of 2022. In recent years, Ethan has performed in a variety of roles across theatre, film, and television. One of his most notable performances was portraying Henry Hinchliffe in the verbatim musical Beautiful Man, written by Alana Valentine. Beyond his work on stage, Ethan is the founder of Splice Productions, a dynamic film production company dedicated to creating engaging and innovative content. Most recently, he has taken the lead as producer of On Air Snack Bar, an exciting new podcast that offers an in-depth exploration of the Australian arts industry, featuring insightful conversations with key figures shaping the landscape. Alex Gonzalez: Alex graduated from Brent Street with a Diploma of Musical Theatre in 2019 and has continued to grow her creative repertoire since. Alex’s theatre credits include Definitely Not A Hungry Game: A Parody Musical (Dramafreak Productions, Sydney Fringe Festival + Adelaide Fringe Festival), Ignite Before Christmas (Ignite Theatre Company), Carrie (Ignite Theatre Co.), Next to Normal (Whimsical Productions), Girl Shut Your Mouth (Theatre Travels), 1984: The Musical (Independent), Damn Yankees (Brent Street), The Drowsy Chaperone (MUSE) and Inner West Side: The Musical (UltraCult). In 2023, Alex began performing in regular improv comedy shows across Sydney and in 2024 became a victor of the Improv Comedy Cagefight Cup. Behind the scenes, Alex works in a variety of roles from producing to directing to publicity management for a number of local and independent theatre companies.

Information Source: Claire's Kitchen at Le Salon | eventbrite

Hancock County

United States

Surry

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Time:	Jun 17, 2025 (UTC+10) ENDED
Location:	Claire's Kitchen at le Salon

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