Join us October 23rd at 7:00 PM when Erin Alderson comes to Mrs. Dalloway's Bookstore to share her new cookbook The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples. Erin will sign copies of her book after the presentation.  Click Here to preorder a copy of The Yearlong Pantry.Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples. Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or in pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta. Whether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results. “The Yearlong Pantry is a gift not only for vegetarian-forward cooks like myself, but for anyone who wants to bring exciting, nourishing food into their kitchen. Erin's thoughtful and approachable writing makes you feel like you're cooking with an old friend, and the stunning photography will have you running to the kitchen in no time.”—Meryl Feinstein, author of Pasta Every day. ERIN ALDERSONis a recipe developer, writer, and photographer. She is the author of The Homemade Flour Cookbook (2014) and The Easy Vegetarian Kitchen (2015). Her long-popular blog, Naturally Ella, and Instagram, @naturallyella offer vegetarian recipes that harness the bounty of California produce and celebrate its diverse cuisines. Erin is based in Sacramento, California. THIS EVENT is free but pre-registration is requested. Registration ends at 5:30 pm on October 23rd. BECAUSE SEATING is limited, please register only if you plan to attend. DUE TO SPACE limitations, we may not be able to accommodate every person at an event, so early registration is encouraged. WALK-INS will be accommodated only if space allows. WE ASK that attendees arrive between 6:45 and 7:00 PM for the event. PLEASE leave your non-support companion animals at home. OUR shared restrooms are not accessible after 6:30 PM, please plan accordingly.

Information Source: Mrs. Dalloway's Bookstore | eventbrite

Alameda County

United States

Berkeley

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Time:	Oct 23, 2024 (UTC-8) ENDED
Location:	Mrs Dalloway's

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