Home Enthusiast Barista Training - Espresso and Milk Skills
Did you get a home espresso machine for Christmas or your birthday? Do you want to get one for home but don’t know where to start or what to expect? Are you currently pulling shots at home and can’t seem to get them as good as you’d like? Is your steamed milk not so fluffy? Well, say no more! We can help!
This is a hands-on approach to learning the fundamentals of espresso and milk science. Students will learn how to properly dose, tamp and pull shots of espresso and understand what they should taste like. We will also learn the basics of blending for espresso, milk texturing and stretching, proper milk temperature for beverages, proper beverage sizes and proportions. *PLEASE NOTE: If you are looking to learn barista training to work in the coffee industry or to open a coffee shop, please see our 
website
 for more information.
Machines, Grinders and Small Wares You’ll Need
Proper espresso grinding and dosing and how it pertains to your finished beverage
Pulling the Perfect Shot
Steaming, Frothing and pouring milk for Perfection
Equipment Maintenance and Cleaning
*
Reservations are required through Eventbrite link below. Please do not call the shop to make reservations.
*We offer this class on a limited schedule as listed on Eventbrite.  Follow the link below to check dates or book your class. Dates are added as they become available.
*All classes and workshops have limited capacity. We only take two students per class due to lab time needed per student.
*Classes & class content subject to change without notice.
Information Source: Troubadour Coffee Roasters | eventbrite

Adelaide

Australia

Fairview Park

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Home Enthusiast Barista Training- Espresso and Milk Skills | Troubadour Coffee Roasters

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