On the occasion of our 57th wedding anniversary, we booked a two-night package including breakfast and a three- and four-course dinner respectively. At our request, a culinary four-course dinner has been prepared for this special day at a modest additional cost. Every course of our culinary dinner, prepared by Chef Ronald Gebbinck and Sous Chef Joey Veltink, deserves a star reward, just as delicious and tasty as the dishes were. Despite the precautions for Corona, the room service was perfect, each subsequent course was not served until we decided to do so. Our room with garden terrace was spacious and cozy and the surroundings of the Boutique Hotel are ideal for walking and cycling. The service was generally friendly, attentive and caring, highly recommended for celebrating a special occasion.