Hotel Villa la Bollina

Hotel super close to outlets

I was here for an event with friends, the place is very nice, it is well located with a nice view of the surrounding area. We had an aperitif on the terrace, and then we moved to the tables, the service was good but the dishes were decent, in particular the fish at our table was served half raw, we contested the fact it was withdrawn and cooked again, too bad I didn't the same slice that was returned to me arrived. perhaps not suitable for group events. Worth trying again because the place deserves it.

This evening we decided to visit this facility. We didn't know whether to have an aperitif or dinner. We were greeted with great politeness by a very elegant and polite gentleman. He offered us several solutions and we opted for an aperitif on the panoramic terrace. The lists of aperitifs and meals were excellent. accompaniments We started with two glasses of wine and a focaccia with prawns and then continued with two delicious tartares. Subsequently the restaurant manager, Mr Mauro, recommended a dessert paired with cigars and rum. Amazing. Congratulations for your passion and professionalism. We will definitely be back also because the value for money is very good

Stopping on the road to Tuscany, we were sometimes surprised and sometimes disappointed. A neutral but pleasant welcome. A decent level of English. A tour of the room that was far too brief. We could have been told what this cord is for in the shower and the bathtub. There is a lack of information about the hotel in the room. The gardens are large, huge trees adequately shade the area. A grove of roses at the foot of the stairs is desperately the only floral mass in the entire park. It's really a shame. There are so many ways to make this place more beautiful. But I bet they will do so over the years. The room is ok. The very old style bathroom would benefit from having only a bathtub or a shower but not both because the shower is tiny, wedged behind the door. The restaurant has a very charming outdoor terrace. Overlooking the courtyard and its lawn too alone. The map is short. The dishes are meant to be complicated. But lacks taste, spices and generosity. On the service side, we feel a real desire to do well. To live up to the place and its pretensions. But amateurism emerges everywhere. All in all, this makes me say that the establishment has not been run by the same people for 30 years. They need to get used to it, to get used to it. So one day they will be able to claim to offer what the place seems to deserve from the high (but not excessive) prices charged. A pleasant place for one night, I will happily return there in a few years to see the improvements.