Guest User
August 15, 2021
Almost every year, I come to Qingcheng Mountain for a holiday. I have stayed in five-star hotels and tried in budget hotels. I prefer homestays in the past two years. Although his house is called an inn, the owner may be more humble, but in fact, the service facilities are much better than those of the ordinary "7D" and "R house", and they are all equipped.
I took my parents to escape the summer heat last year, and this year I took my two children to Wangpoyan to play in the water and live in his home. Boss Li is down-to-earth and friendly, and he has good recommendations for everything to eat and play nearby. The people in the shop are generally very nice and feel a little at home.
The size of the room is sufficient. After all, when you come to Qingcheng Mountain, you will spend time nearby during the day and return to the hotel at night. As long as you are not picky people, all you need to do is to be safe, clean, and comfortable. And parking is also convenient.
Due to the epidemic this year, the boss asked each customer to show their code before moving in, and he was very responsible. The cleaning lady comes to disinfect every day, including the bedding and floor.
His home does not include breakfast, but it is too much to include breakfast at this price. But because it does not include breakfast, we tried three meals in the morning, lunch and dinner respectively. I didn't expect the craftsmanship of the big brothers and sisters in the kitchen to surprise me. As a native of Guangzhou, his tongue has long been used to Cantonese cuisine. Started with the idea of “farm cooking mainly eats raw materials and can ignore the craftsmanship”, but was conquered by a “steamed fish”, (everyone who knows how to cook knows that this dish is the most difficult to control the heat, and steamed fish soy sauce requires It's only enough to make it by yourself. Finally, you can add oil to the chopped green onion.) And the fried bacon and scallop meat are even more delicious.
Families supporting the elderly and young children can consider their home. His service and the back kitchen have determined that we will come again next time.
Finally, a small comment: If the aunt who is responsible for drying the bedding, don't push the guests' undried clothes into a stack, it will be perfect. (We stayed for 5 consecutive nights. The weather was tropical and there were not many clothes. We had to change and wash every day. The large drying terrace provided a lot of convenience for guests.)
Original TextTranslation provided by Google