Yorozuya Ryokan and Restaurant

Masako Shirasu is still considered Japan's number one gourmand. Masako Shirasu never cooked for the rest of her life. It was all eating out. Kyoto Miyamasou is the restaurant that Masako gave the highest rating to, and it still has two Michelin stars. Masako's favorite foods were salt-grilled sweetfish and sweetfish segoshi, which she usually ate at Hiranoya in Kyoto. Ayu is naturally caught in the river, and the segoshi tastes good only around June. Segoshi is not something that can be eaten because the bones are hard unless it is a young ayu. You can eat that delicious sweetfish dish here at Yorozuya! First of all, please see Yorozuya's HP. A slogan full of confidence. It's literally delicious. The deliciousness lined up in Hiranoya! Anyway, sweetfish is delicious! Let's enjoy the plan (May 27th to July 31st, 2023) to eat wild sweetfish from the clear stream of Hidakagawa. Last year and this year, I ate sweetfish dishes at 5 places, but here Yorozuya was the best! The building is a little run-down, and there is also a hot spring. Now, let's go find some other delicious sweetfish.

Located in Ryujin Onsen Town, this inn is a little old, but I didn't find it uncomfortable. Room amenities include air conditioning, a TV, a refrigerator, a safe, a hot kettle, Wi-Fi, and a hair dryer. Amenities include a toothbrush, bath towels, and a yukata. There are three outlets, but they're only located next to the TV, which was quite inconvenient. There didn't seem to be any restaurants or convenience stores nearby. There are vending machines for drinks, but they're expensive, so I recommend buying some in advance. The only downside was that even with the windows closed, insects kept sneaking in. Unfortunately, there was a bug in the soy sauce for the tofu simmered in breakfast. Those who don't like insects should be careful.