The rooms are average, the hotel facilities are lacking, the hot springs are average, and the entire changing room is filled with the unpleasant smell of spoiled milk.
I can’t comment on the quality of the hotel’s breakfast because I didn’t get it, so why didn’t I get it because it was gone? I rarely give a hotel such a low rating, but when I saw that a room that charges 2,000 plus in the morning had 90% of the breakfast plate The scene of a large number of customers running around empty-handed with empty seats is really shocking. What is revealed behind this is a very disrespectful attitude towards consumers, treating consumers as ***. I will not post a video of this scene to attract any attention. The attention of the whole country? Forget it, this is not the point. The point is to make the hotel pay attention to and correct its own problems.
The restaurant management of the hotel can be said to be disaster level. The noodle cooking staff are extremely unhygienic and even use tongs to pick up the food from the table in front of the guests and put it back into the guests' bowls in front of the guests. A guest asked about late night snacks. Some of the ingredients were gone. In fact, the most expensive ingredients like beef brisket were gone. The chef replied, "Oh, it's gone. It's gone." It meant that it wouldn't be replenished. I thought that the price charged for this late-night snack was the price of a buffet. As a buffet, most of the ingredients were gone. Do the guests who arrive have to pay the same price to let the guests pay to drink the northwest wind by themselves? Oh, no, it’s Dongfeng who spent nearly 60 yuan to eat a few noodles. It’s really my Buddha’s mercy. I’m already a Buddha. Spending money to become a monk is pure IQ tax. BTW. Qingdao charged me 75 yuan for three small cans. It’s so big. Is the hotel really so short of money? If you pay more attention to details and quality, the room rates will be more premium. Guests will recognize it. By the way, one bottle of mineral water is given free to each person in a room. If you pay more, hehe.
Besides, the shuttle bus driver doesn’t know what he’s asking, and he keeps giving customers the wrong route.
I've been here for a day and I've become more familiar with the driver. I actually put other customers in the wrong place. When the customer asked where he was, he said, "Let's go over there."
The hotel occupies such a good location, and the resource management and service can be said to be completely unable to keep up with or even inferior to Atour. The passenger flow during May Day in all seasons is completely foreseeable for hotel practitioners from the orders. The stocking up and stocking up should be done. There was obviously a lack of preparation when sending more people, and everyone from employees to managers looked calm and completely unaware of the problem. I guess the boss is a middle-aged and old country boss who has no feelings or pursuits and only cares about money. He is so indulgent towards his employees. manage
Finally, I would like to give some advice to guests who want to stay here. Don’t order breakfast when booking a room. Bring some instant noodles for dinner. If you are here to soak in a hot spring, don’t stay there if you can’t.
If you really want to stay, don’t come during the peak season. Then you will find that the clown is actually you.
Finally, here is an original quote I heard in the restaurant this morning.
"You don't have anything to eat for breakfast."
“It’s not that there’s no more food, it’s that the food was taken away right after it was made.”
Original TextTranslation provided by Google