2026 Central Travel Guide: must-see attractions, popular food, hotels, transport & travel experiences (updated in August)

Looking for top-notch Japanese cuisine in Central? You absolutely can't miss Uoji! The biggest highlight here is the live straw-roasted bonito performance. As soon as you sit down, every guest is served a piping hot portion of seared bonito 😍. Watching the chef's live performance with smoke and flames is a feast for both the eyes and the taste buds. The fish is incredibly tender and bursting with juices—truly an unforgettable bite! That night, we went all out and ordered a massive spread of amazing food: · 📢 Whole Japanese fish sashimi: Insanely fresh with a perfectly firm and bouncy texture, sweet and succulent in every bite~ · 🥪 Wagyu sando: A crispy, toasted exterior hugging a flavor-packed Wagyu cutlet. Every bite is dripping with savory juices—an absolute booster for your happiness levels! · 🥩 Grilled beef tongue: Melts in your mouth with a delicate beef flavor. It’s tender, not chewy at all, and the texture is just top-tier~ Of course, you have to grab a glass of ice-cold beer 🍺 to chill and chat with friends while enjoying the grub. You'll feel totally relaxed! Racking your brain for a dining spot in Central? Uoji offers a warm, authentic Japanese vibe that’s perfect for both date nights and casual gatherings. Bookmark it now and go check it out! Restaurant Info 📍 · Address: 7/F, M88 Wellington Place, 2-8 Wellington Street, Central · Business Hours: Monday to Sunday 11:30-15:00, 17:30-22:30

After work, invite your friends to "Barbecue Hall" to chill 🌙 Now there is a supper hour 🎉 Eat lunch too😬 。 Olive Point Vermicelli Garlic Grilled Crayfish (2 pieces) 🐚 。 Salt-grilled A4 Miyazaki Wagyu 🐄 The meat is rich and melts in your mouth🤤 。 Chicken Skin Cuttlefish Smoothie 🦑 Cuttlefish Smoothie is bouncy with crispy chicken skin, a surprise 😱 。 Moss Pork Quail Egg 🥚 Pork caramel wrapped in soft quail egg 😉 The entrance is full of egg and seaweed freshness 💯 。 Korean grilled delicious beef ribs🐮 The sauce is rich and salty, the beef ribs are tender, thick and juicy👍🏻 。 Cumin Pork Leek Flower Roll🐷Pork goes well with refreshing leek flower😌 。 Delicious Honey Grilled Three Yellow Chicken Wings 🐓 Crispy skin and tender meat 😆 Slightly spicy with sweet sugar 🍯 Very delicious 😋 。 Butter honey corn 🌽 Butter fragrance permeates the corn 🧈 Every bite is very satisfying 😛 。 Salt-grilled chicken cartilage🦴 is salty and crispy, and the grains are crispy and bouncy😗 BBQ Hall Address: 📍Shop A, G/F, Anqing Building, 1 Anqing Tai, Central #BBQ Hall #Central

Last Saturday, we chose his favorite dim sum and Chinese dishes for Dad's upcoming Father's Day! The food was excellent, and everyone enjoyed it immensely. We chose the newly opened JOYN, nestled within Landmark Plaza, a place of elegance and sophistication. The seating arrangement was very private! I loved how it made the meal more relaxing. There were also many very comfortable private rooms! We were fortunate to dine in one, and what I loved most was that it had its own private restroom. The restaurant is helmed by Chef Francis Chong, who has many years of experience tackling high-end Chinese restaurants in Singapore. We started by sampling a series of exquisite dim sum! All the dim sum was locally handmade, vibrant in color, and visually appealing. The Blue Dream Butterfly Pea Sprout Dumplings ($48/two pieces)! The midnight blue dumpling skin was refreshing and not sticky, filled with fragrant pea sprout filling, offering a very full and flavorful taste. Caviar and Quail Egg Siu Mai $48/two pieces! The siu mai has a springy texture and a runny quail egg inside, making it even more fragrant and juicy – ​​absolutely delicious! Drunken Yong's Signature Shrimp Dumplings $58/two pieces! The attractively shaped shrimp dumplings are particularly appealing, and paired with fresh, bouncy shrimp, they're definitely a great choice. Basil Seafood Air Spring Rolls $48/two pieces! These spring rolls are presented with a special touch; the server shaves Parmesan cheese on top for added aroma. The airy spring rolls are indeed very crispy, a must-try for those who enjoy fried snacks. Pandan Pear Salted Water Dumplings $48/two pieces! The pear-shaped dumplings are quite appealing, and the pandan leaf-infused outer layer adds a charming color. These salted water dumplings definitely add a lot of fun. After the dim sum, the 48-hour aged smoked Peking duck $680 is served! The aroma of freshly baked, piping hot, is irresistible and mouthwatering. The tender pink meat revealed after slicing is a testament to its slow-cooking process! Each slice, expertly sliced ​​by experienced servers, boasts a superb presentation, making it a feast for the eyes, nose, and palate. Served with Peking duck are scallions, cucumber, and cantaloupe strips. The sauce includes Peking duck sauce, sugar, and a special spicy green pepper sauce. The crispy, flavorful Peking duck is placed on a tender, cooked skin, topped with your favorite toppings and sauce. One bite releases an unforgettable smoky aroma. I especially love the spicy green pepper sauce, which brings out the innovative flavor of the Peking duck. Next up is the First Harvest Seaweed and Razor Clam Surfing ($256/each (minimum order of two))! This dish is also presented in a traditional style. Sweet broth is brought to a boil and immediately poured over the clams, just as the name suggests, while the bowl is filled with first harvest seaweed and razor clam hearts, gently cooked in the broth. The razor clams are plump, meaty, tender, and crisp, while the first-harvest seaweed is smooth and sweet. Both ingredients are bursting with the freshness of the ocean, and paired with a sweet broth, they make for an exceptionally satisfying meal. Sakura Shrimp with Olive Vegetables and Garlic Sprouts ($168)! I've always loved garlic sprouts, but I've rarely tasted garlic sprouts with their exceptionally tender and crisp texture. Combined with sakura shrimp and olive vegetables, they become even more delicious. Lily Bulb and Mushroom Stir-fried Asparagus ($168)! This dish emphasizes a fresh, sweet, and refreshing taste. The sweet, fiberless asparagus is always irresistible. Drunken Master's Premium Fried Rice ($238)! This fried rice brings together a variety of premium ingredients, including Japanese Tokushima anchovies, Hokkaido sashimi-grade scallops, Japanese scallops, crab meat, and Japanese flying fish roe. Each bite is like tasting the freshness of the entire ocean. The chef has fried the rice to a dry and fragrant perfection, making it a satisfying meal even for those who are already full. Crispy Fried Rice Noodles with Clams ($198)! This is definitely not to be underestimated and completely changed my impression of rice noodles. The crispy fried noodles were a first for me, and the combination with the smooth, moist rice noodles was incredibly satisfying. The rich clam-flavored sauce added to the deliciousness and creativity. Lemongrass and Aloe Vera Jelly ($58)! This is a very refreshing dessert with a strong lemongrass aroma. The smooth jelly and aloe vera pieces are perfect for a hot summer day. If you enjoy unique Chinese cuisine in a stylish setting, Zui Yong Lou is definitely for you. The price is great, and I'm already planning to come back for dinner with friends.

If you're into history, art, and exhibitions, this trip is totally for you. The spotlight today is on Central's hottest spots: Tai Kwun and the former Victoria Prison. Rain or shine, amidst dappled floral shadows or intricate architecture, every casual snapshot captures a uniquely Hong Kong moment brimming with culture and history. 😉 Tai Kwun has transformed into a vibrant, multi-purpose space that seamlessly blends exhibitions, heritage, modern art, and local Hong Kong culture. Every visit brings fresh surprises—whether it's a pop-up art exhibit or the scenic outdoor vibes. Taking a close look around feels like time-traveling through old Hong Kong; you can almost picture everyday prison life from the British colonial era unfolding right before your eyes. 🥹 The former Victoria Prison is essentially the predecessor to Tai Kwun. Walking past its towering walls and into those quiet alleys instantly transports you back to colonial times. The prison retains tons of Western architectural features, and seeing it up close really lets you feel the passage of time. It's also a popular filming location for movies and fashion shoots, with every corner worth taking the time to appreciate. Recommended Itinerary (Walking & Street Photography Route): The ultimate lazy guide: Enter via the Tai Kwun main entrance → start with the outdoor courtyard for some snaps + explore the old guardhouse to soak in the mix of Central's greenery and historical monuments → check out the indoor art exhibitions (and enjoy the AC!) → head over to the former Victoria Prison to run your hands along the vintage brick walls and iron bars, and read the historical panels about colonial Hong Kong. Don't miss JC Contemporary at Tai Kwun! They host different special exhibitions regularly, making it a perfect detour. ☺️ 【Tai Kwun】 📍 Address: Tai Kwun, 10 Hollywood Rd, Central, Hong Kong 🕒 Hours: 08:00–23:00 A free-entry haven for artsy folks and Instagrammers. It regularly hosts various themed exhibitions. The outdoor courtyard has a nostalgic yet refreshing vibe—just grab a coffee, sit on a stone bench, and soak in the bustling everyday life of Central. 【Former Victoria Prison】 📍 Address: 11 Chancery Lane, Central, Hong Kong 🕒 Hours: 11:00–19:00 Inside, you can still see the original Victorian-era design, and you can even step into some of the cells for photos. If you're interested, you can sign up for an official historical guided tour to uncover some fascinating, lesser-known prison stories. Quick Tips: · Try to visit on weekday mornings to beat the crowds and take photos in peace. · While most areas are open to the public, some exhibitions require advance online booking. · Grab a map to plan your route, and keep an eye out for semi-outdoor gardens and hidden art installations. · Tai Kwun is home to unique restaurants and cafes like The Chinese Library and Dragonfly. After snapping your pics, pop in to chill for a bit. · There are also plenty of specialty shops here. Some brands even offer Tai Kwun-exclusive merch—like Adidas, which sells limited-edition Tai Kwun tees. Definitely take a look around if you walk by! 😊 Getting There: · About an 8-minute walk from MTR Central Station (Exit D1). · You can also take various Hong Kong Island bus routes and hop off at the "Hollywood Road" stop. Must-Try Food: · The Dispensary, located near Victoria Prison. It's great for photos and serves up fantastic cocktails and Western bites. Whether you're a fan of historic architecture, street photography, or cultural exhibitions, Tai Kwun and the former Victoria Prison will give you the most authentic taste of Hong Kong's urban vibes! Remember to carve out plenty of time to just wander and let the city's unexpected stories find you.

✨[Hidden French Luxury Fine Dining] Ami's Premium 3-Course Lunch⭐ Savoring Exquisite Culinary Masterpieces in One Sitting 🇫🇷🥂 Located on the 3rd floor of Alexandra House in Central, Ami 💗 boasts an ambiance filled with modern French elegance and sheer luxury. It's the absolute perfect spot for a date night, anniversary, or a fancy hangout with your besties! 👍🏻 Highly recommending their ridiculously good value 3-Course Menu ($598 Lunch Set) today! 🍽️ It comes complete with artisan bread, an amuse-bouche, appetizer, main course, dessert/cheese, petits fours, and coffee. The bang for your buck is absolutely off the charts! 🔥 🍞 Artisanal Bread: Sourdough with Smoked Butter Served piping hot straight to the table! The crust of the sourdough is incredibly crispy, while the inside remains delightfully chewy and soft, emitting a subtle, natural tangy aroma. The real showstopper, though, is the smoked butter it's paired with. It's unbelievably smooth, melting in your mouth with unique woody and smoky notes—a flawless prelude to the meal! 🍮 Amuse Bouche: Delicate Panna Cotta topped with Caviar The presentation is so exquisite it looks like a work of art. The bottom layer of panna cotta is incredibly silky, melting effortlessly in the mouth with a rich, milky profile. It's generously crowned with briny, popping caviar. The interplay of sweet and savory, creamy and crisp creates a striking contrast on the palate—what an amazing surprise! 🦞 Appetizer: Maine Lobster with Yuzu Vanilla Olive Oil and Caviar A must-order for seafood lovers! Featuring premium Maine lobster meat that's exceptionally bouncy, crisp, and bursting with natural sweetness. The chef boldly pairs it with yuzu vanilla olive oil; the refreshing tartness of the yuzu and the elegant, subtle sweetness of the vanilla perfectly accentuate the lobster's umami. Topped with caviar for an extra pop of flavor, the overall layering is incredibly sophisticated and refreshing! 🕊️ Main Course: Pigeon with Sweet Potato and Prunes Masterful temperature control! The pigeon meat retains a gorgeous pink hue, with a slightly charred and fragrant skin, while the meat itself is tender, juicy, and beautifully gamey. Enjoying it with the velvety, sweet potato purée and the tart, palate-cleansing Agen prunes perfectly balances the pigeon's rich fat. It just gets better with every single bite! 🧀 Dessert / Cheese: Cheese Platter with Sourdough The Artisanal Cheese Platter features a curated selection of handcrafted cheeses, ranging from mild to sharp, with textures from creamy to dense and rich. Pair them with the crunchy sourdough, and the combination of the cheese's salty, fermented notes with the bread's tanginess is an absolute match made in heaven when enjoyed with coffee! 🍫 Petits Fours: Pistachio Chocolate + Cookie After the main course, the chef presents two bite-sized French sweet treats. The pistachio chocolate features a crisp outer shell giving way to intense nutty and cocoa aromas inside, while the cookie is baked to a perfect crumble, brimming with a buttery goodness. Both are perfectly sweet without being cloying, satisfying that dedicated dessert stomach to the fullest. ☕ Coffee / Tea: Latte Wrapping up the meal with a high-quality latte. The milk foam is frothed to fine, velvety perfection, and the coffee beans boast a nutty, chocolatey profile that seamlessly blends with the smooth milk. It's incredibly aromatic and rich. 📝 Enjoying fine dining of this caliber—from the appetizer all the way to the petits fours—for just $598 at a top-tier French restaurant like Ami ✨ right in the heart of Central is a total steal. 👏🏻 The value for money is seriously unbeatable! 🎊 Ami (Central) ✨ 📍 Shop 302, 3/F, Alexandra House, 16-20 Chater Road, Central, Hong Kong

🍦 [Top-Tier Frozen Yogurt: Drool Froyo] ✨ The "Satisfaction Cup" Packed with Exploding Toppings 🤤 I recently discovered this premium frozen yogurt specialty shop on Elgin Street — Drool Froyo ⭐ Their frozen yogurt base is absolutely phenomenal. It's incredibly smooth and silky, with a pure and natural milky aroma. The balance of sweet and tart is just right—it doesn't taste watery at all, but rather wonderfully rich and thick 👍🏻 👍🏻 The best part is the massive variety of toppings they offer, letting you mix and match to your heart's content 😎 🍨 "Satisfaction Cup" 1️⃣ Toppings: Blueberries + Aloe Vera + Baileys Chocolate Sauce 🍸 At first bite, you get the slight tartness of the froyo, immediately followed by the refreshing sweetness of fresh blueberries bursting in your mouth. The addition of highly refreshing and slightly chewy aloe vera cubes instantly elevates the textural layers. The real stroke of genius is the Baileys chocolate sauce drizzled on top. The rich cocoa flavor intertwined with a hint of Baileys Irish Cream creates a slightly boozy vibe that surprisingly pairs perfectly with the froyo's sweet tanginess. It's a triple threat of smooth, crisp, and rich flavors 💗 2️⃣ Toppings: Matcha Mochi + Freeze-Dried Strawberries + Palmiers + Magic Shell Chocolate Sauce 🍵🍓🥨 The rich froyo is generously topped with delightfully chewy matcha mochi that has a bittersweet tea aroma—so satisfying to chew. This is perfectly paired with sweet, tart, and crunchy freeze-dried strawberries, along with perfectly baked, buttery, and flaky palmiers. The absolute best part is the magic shell chocolate sauce, which instantly hardens into a crispy shell as soon as it touches the cold froyo. With every crunchy bite, the deep sweetness of the chocolate, the fruity tartness of the strawberries, the soft chewiness of the mochi, and the velvety smoothness of the froyo perfectly intertwine in your mouth. Satisfaction levels straight to 100! 💯 Drool Froyo 📍 G/F, 14 Elgin Street, Central, Hong Kong

After work, I grabbed a few friends to chill at "Skewer Kitchen"🌙 Every dish was creative and absolutely top-notch☺️ . Grilled Razor Clams with Black Olive, Vermicelli & Garlic (4 pcs)🐚 Fresh and juicy🤤 The Chinese black olive and garlic flavors really pop🫒🧄 The vermicelli soaked up all that seafood goodness, so appetizing😬 . Grilled Oysters with Minced Garlic (4 pcs)🦪 . Hamayaki Japanese Live Surf Clam🇯🇵 The live surf clam is crisp and bouncy, packed with umami😋 Oozing with savory clam juices after grilling😍 . Shrimp Wrapped in Chicken Skin with Shiso🦐 The chicken skin is grilled to crispy perfection😌 wrapping around bouncy shrimp meat🍤 Paired with the fresh scent of shiso🌱—a flawless combo💯 . Thai-Style Pork Neck🇹🇭 Carries a hint of smokiness🔥 The meat is tender and springy, and paired with the Thai sweet & sour chili sauce🫑, it really opens up your appetite😋 . Salt-Grilled Chicken Mid-Joint Wings (4 pcs)🍗 . Spicy Grilled Duck Tongues🦆 . Sauce-Grilled Tsukune (Minced Chicken Cartilage Skewer) with Egg Yolk🐔 . Sauce-Grilled Chewy Rice Cakes🍡 . Salt-Grilled Pork Rib Meat🐖 Great texture with a satisfying bite😝 Rich, meaty flavor👍🏻 . Salt and Pepper Chicken Heel Tendons🐓 Loaded with collagen and grilled with a slight char on the skin😆 The salt and pepper seasoning packs a nice little spicy kick🧂 . Honey Grilled Pineapple🍍 . Delicious Grilled Sweet Potato🍠 Sweet, soft, and fluffy😗 Topped with cream for an extra milky aroma☁️ . Hand-Smashed Perfume Lemon Tea🍋🟩 . Cold Brew Sugar-Free White Peach Oolong Tea🫖 Skewer Kitchen Address: 📍Shop A, G/F, On Hing Building, 1 On Hing Terrace, Central

Looking for a classy, high-quality, and great value-for-money French restaurant in Soho, Central? 💁🏻‍♀️ This time, I visited Bouchon Bistro Francais ✨ It's filled with the authentic vibe of a Parisian bistro. From the red and black tiles to the vintage decor, sitting here and taking your time to enjoy the "French Bistro Set for Two" makes you feel so chill, as if you're actually in France 🇫🇷 💗 🍽️ French Bistro Set for Two 【Appetizers】 1. 🥣 French Onion Soup (Soupe a l’Oignon) This bowl of onion soup is definitely a stomach-warming choice! The chef slowly sautés the onions until caramelized, giving the broth a deep color and a naturally rich, sweet flavor. The soup is topped with half-melted, aromatic cheese and toast soaked in the broth. The first taste is the savory flavor of the cheese, followed by the sweetness of the onions and the richness of the meat broth. The texture is smooth with a bit of a satisfying chew. Every bite is the warm taste of French tradition🧅🧀 2. 🐌 Baked Burgundy Snails (Escargots de Bourgogne) The snail meat is crisp yet tender, baked with plenty of herbs and garlic butter. Every single snail has soaked up the essence of the butter. The garlic and herbal aromas instantly burst in your mouth, delightfully savory and appetizing. The best part is that you must use bread to dip into that garlic butter sauce—it's so lip-smacking good🌿🧄 【Main Courses】 3. 🦆 Duck Confit (Confit de Canard) This dish truly showcases the craftsmanship of French cooking! The duck leg's skin is pan-fried to extreme crispiness, while the meat inside remains tender and pink. It's so soft that the meat falls right off the bone with a gentle nudge. Paired with slow-cooked white kidney beans that have absorbed the meat juices and savory pancetta, the rich fat and bean aromas intertwine, creating a hearty and highly layered texture🍖🤤 4. 🥩 Hanger Steak with French Fries (Onglet “Hanger” - Optional Upgrade) Adding $50 to upgrade to this "Hanger Steak" is absolutely worth it! The hanger steak has one of the richest beef flavors of the whole cow. Pan-seared perfectly to medium, the meat is tender and juicy, with every bite full of the raw sweetness of beef fat. Paired with fresh, piping hot, golden and crispy fries, and dipped in homemade sauce, it's totally a carnival for carnivores. The value for money is super high🍟🔥 【Side Dish】 5. 🥦 Mixed Vegetables (Broccoli, Snow Peas, Green Beans) After having so many rich flavors, this refreshing portion of mixed veggies balances things out perfectly. The vegetables retain their crisp texture and vibrant green color. The broccoli absorbs the juices, the snow peas are sweet, and the green beans are crisp. The simple cooking method preserves the natural, fresh aroma of the vegetables, making it the perfect palate cleanser🥗✨ 【Desserts】 6. 🍮 Crème Brûlée As a classic French dessert, they execute this exceptionally well! The caramelized layer on top is torched thin and crispy, shattering with a gentle tap of the spoon. The custard underneath is full of rich vanilla aroma and milky flavor, with a delicate and smooth texture like silk. The slight bitterness of the caramel paired with the light sweetness of the custard makes it sweet but not cloying, drawing a perfect end to this meal🍮🔥 7. 🍰 Passion Fruit Cheesecake If you prefer fresher flavors, this passion fruit cheesecake is definitely for you. The cheesecake has a dense and creamy texture with hints of dairy richness, and the surface is drizzled with a sweet-tart, enticing passion fruit sauce. The tartness of the passion fruit perfectly neutralizes the heaviness of the cheese. It tastes refreshing with a tropical vibe, and every bite is full of surprises🥭🍰 📍 G/F, 49 Elgin Street, Soho, Central

Looking for a spot in Central to enjoy exquisite Japanese cuisine while taking in stunning city views? 💁🏻♀️ Then you absolutely have to visit AOAO on the 14th floor of Manning House. 🔥 With its stylish decor and a super spacious open-air terrace, the vibe is incredibly chill. 👏🏻 They specialize in Japanese fusion cuisine, and every single dish looks like a piece of art! 📸✨ 🍽️ Featured Delicacies 1. 🐟 Hamachi Crudo 2.0 The yellowtail sashimi is an absolute feast for both the eyes and the taste buds! The tender yellowtail is thinly sliced, featuring a delicate texture and a rich, buttery aroma. Paired with a special citrus sauce and beautiful garnishes, the first bite offers a refreshing hint of tartness, followed by the natural sweetness of the fish. It's smooth yet offers a nice bite—a truly outstanding appetizer! 🍋✨ 2. 🍅 Pickled Tomato Salad This pickled tomato salad is such a pleasant surprise! The tomatoes are carefully marinated, soaking up all the sweet and sour juices. They literally burst in your mouth when you bite into them, offering a crisp and juicy texture. The sweet and tangy flavor is super thirst-quenching, and paired with fresh herbs, it elevates the natural umami of the tomatoes. It tastes incredibly healthy and refreshing! 🥗🌿 3. 🎃 Caramelised Pumpkin The pumpkin is roasted to a soft, fluffy perfection with a thin layer of caramel on top, adding a slight crunch and a wonderful charred aroma. The natural sweetness of the pumpkin pairs flawlessly with the bittersweet caramel. It melts right in your mouth with a rich texture that leaves a lasting impression. Definitely a dish made with heart! 🍯🎃 4. 🐷 Tonkatsu The Japanese deep-fried pork cutlet is exceptionally well done! The outer panko breading is fried to a golden, crispy perfection, giving a satisfying "crunch" with every bite, while the pork inside remains pink, tender, and juicy—not dry at all. The meat is thick with a great chew. Paired with their special tonkatsu sauce, which has the perfect balance of sweet and savory, it completely brings out the rich fat aroma of the pork. Super satisfying! 🍛🔥 5. 🦀 Hairy Crab Butter Udon The hairy crab roe udon is a totally "guilty" pleasure! The udon noodles are chewy and smooth, with every single strand soaking up the rich, golden hairy crab roe sauce, bursting with savory flavors. The rich aroma of the crab roe lingers in your mouth, offering a creamy and complex texture. Every bite is pure essence. If you love crab, this will definitely have you licking your lips! 🍜🦀 🍸 Drink Pairings: Tipsy Moments 6. 🍸 Tanqueray (Gin) If you're a fan of Gin & Tonic, their choice of Tanqueray is a classic! The spirit carries strong notes of juniper berries, herbs, and citrus, delivering a crisp and refreshing taste. Mixed with soda water and a slice of lemon, it's wonderfully bubbly. The alcohol is mild yet carries a hint of spice, making it the perfect partner to cut through the richness of fried foods or heavy sauces. It's super refreshing to drink! 🍋🧊 7. 🍶 Taihu Ume no Yoi (Plum Wine) Friends who love sweet and sour flavors must try this plum wine. It’s mellow and fragrant, featuring a rich aroma of ripe plums with a perfectly balanced sweet and tart flavor profile. It's round and smooth on the palate with a sweet, lingering finish. The alcohol content isn't too overpowering, making it very easy to drink. Whether enjoyed on its own or paired with seafood dishes, it's a fantastic fit—a slightly boozy choice that ladies will absolutely love! 🌸🍶 Take advantage of the weekend and gather your friends to experience this slice of laid-back time in the bustling city at AOAO! 🏃♂️💨 📍 14/F, Manning House, 38 Queen's Road Central, Central

While looking for a bite on Wellington Street in Central, I was pleasantly surprised to find that the famous Guangzhou Michelin-recommended restaurant "Aroy Thai" has opened up shop in Hong Kong! The moment you walk in, the vibe is minimalist with a touch of modern Thai flair. The seating is super comfortable, totally avoiding that cramped feeling you get in typical Thai restaurants. I heard that the name "Aroy" actually translates to "delicious" in Thai. Plus, they’ve got Chef SUTTHIWAN Cheddar, a Thai native with 25 years of culinary experience, running the kitchen. This guarantees incredibly authentic flavors, and the bang for your buck is unbelievably high! This time, I tried a few of their signature dishes, and the flavors were super solid with some great surprises. Custom Thai Mini Hot Pot Set When you come here, this Custom Thai Mini Hot Pot Set is an absolute must-order! I went with the "Coconut Chicken Soup" base, and it was exceptional. It’s rich and silky smooth, bursting with sweet coconut fragrance in every sip. The chicken was wonderfully tender and not dry at all. Paired with Australian beef chuck and pork collar slices, the fresh, tender meat soaked up all the goodness of the coconut broth. To top it off, adding the Thai boat noodles—which hold onto the broth perfectly—was downright finger-licking good! It also comes with a generous mixed vegetable platter. So filling! Spicy Minced Pork with Fried Egg over Rice Whenever I eat Thai food, I always order the spicy minced pork with a fried egg and rice. Here, they stir-fry it with holy basil. The spice level is just right, offering a fresh, aromatic kick. The minced pork is cooked perfectly so every bite is packed with savory goodness. Fresh Mussel Pot Every single mussel was plump, juicy, and full of natural sweetness. It’s super appetizing and pairs absolutely perfectly with a bowl of rice. Coconut Cendol & Refreshing Longan Drink The longan drink was sweet, hydrating, and loaded with pieces of real longan. The Cendol had a rich coconut aroma with delightfully chewy toppings—it practically doubles as a dessert. To sum it up, everything at Aroy Thai—from the ingredients right down to the head chef—is brought straight from Thailand. Not only are the flavors truly authentic, but it's also incredibly rare to find such great value in the heart of Central. Whether you're dropping by for a quick lunch or taking your time over a mini hot pot with friends in the evening, this spot definitely won't disappoint! 📍G/F, 33 Wellington Street, Central

#taikwun #hongkong #central #art #contemporaryart #architecture #herzogdemeuron #gordoncheung #zhangpeili Walking into the JC Contemporary building at Tai Kwun, the first thing that hits you is the architecture – a stunning spiral staircase by Herzog & de Meuron. It pulls you upward before you've even decided where to start. Clean lines, warm light, and that sense of being inside something thoughtfully made. And then the art. I saw Gordon Cheung's large‑scale triptych "New Territories" (2025) – a British‑born Chinese artist working with layered, almost hallucinogenic landscapes that feel both futuristic and deeply rooted. Hanging from the ceiling nearby were dark, distorted objects: 3D‑printed sculptures of broken wheelchairs by Zhang Peili, part of his project A Day. They're unsettling in the best way – quiet, powerful, and impossible to look away from. Both are part of the exhibition Stay Connected: Supplying the Globe, running until May 31. If you love modern art and beautiful spaces, don't miss it. Best of all, it's free. No ticket needed – just walk in during opening hours. 📍 Location: Tai Kwun Contemporary, JC Contemporary Building, Central, Hong Kong

📍A brand new Cantonese restaurant in Pedder Building, Central ⭐️Central Hotel⭐️ seamlessly blends the essence of various Chinese regional cuisines into classic Cantonese fare using innovative techniques, bringing diners a completely different visual and gustatory Cantonese cuisine experience😍 What's more, the owner aims to offer a "five-star experience at a three-star price," making it relatively affordable🤟🏻 "Respect tradition, but don't be bound by it" is the restaurant's core philosophy. Every dish has been meticulously researched and refined by the culinary team👍🏻 to ensure top-notch taste and quality❤️ Helmed by Executive Chef Chan Sze Hoi, who boasts over 20 years of experience in Cantonese cuisine, satisfaction is absolutely guaranteed😎 1️⃣ Drunken Mantis Shrimp with Soft-Boiled Roe 🦐🌸 The "flying" presentation of this mantis shrimp is a real eye-catcher! The plump, fresh mantis shrimp is cooked just right to keep the roe soft, then marinated in aged Hua Diao wine and Osmanthus dew. The shrimp is crystal clear with a lingering, sweet wine aroma🤤 2️⃣ Pan-Fried Sole (Spicy/Non-Spicy) 🌶️🐟 One of Central Hotel's signature dishes! The chef uses a traditional Cantonese pan-frying technique to bring out the rich oil from the edges of the flatfish, creating a spectacular "flying" visual effect for the whole fish🤩 The meat stays snowy white and perfectly dry, crispy on the outside and tender on the inside, and is available in both spicy and non-spicy flavors😋 The delightful mix of crispiness and umami lingers in your mouth, leaving you craving more🤤 3️⃣ 1960s Hong Kong "Fairy Crane and Magic Needle" (Pigeon Stuffed with Shark's Fin) 🕊️ A nostalgic dish full of classic Hong Kong sentiment😍 Precious shark's fin is stuffed inside a whole squab and stewed. The broth is incredibly rich, the pigeon meat is tender, and the shark's fin is perfectly chewy😋 A highly nourishing delicacy! 4️⃣ Char Siu (Roasted Pork) using Spanish Chestnut-Fed Pork 🌰🐷 This Char Siu uses Spanish chestnut-fed pork, resulting in incredibly tender meat with an even ratio of fat to lean, and a mouth-watering caramelized exterior🤤 The rich fat of the chestnut pork, the sweetness of the honey glaze, and the tenderness of the meat blend together flawlessly👍 It's outstanding whether paired with rice or eaten on its own🍚 5️⃣ Two-Course Sliced Skin Chicken (Typhoon Shelter Style) 🐔🌶️ You've probably had Peking Duck, but have you ever tried Sliced Skin Chicken?🤩 It's another signature dish here! For the first course, the chef demonstrates superb knife skills to carve out paper-thin, crispy chicken skin, paired with equally crispy fried steamed buns—double the crunch😍 For the second course, the carved chicken pieces are wok-fried in Typhoon Shelter style, making them crispy on the outside, tender on the inside, and deliciously spicy🤤 6️⃣ Crispy Eel Balls in Black Vinegar 🖤🐟 These crispy eel balls are crunchy on the outside and soft on the inside. The sweet and sour flavor is super appetizing😋 7️⃣ "Five Generations Together" (Stir-Fried Assorted Delicacies) 👨👩👧👦 This dish symbolizes family reunion and is stir-fried using five different ingredients for a rich flavor profile😍 Each ingredient represents a different blessing, making it perfect for family dinners or gatherings with friends❤️ 8️⃣ Stir-Fried Scallops with Henan Fresh Yam and Asparagus 🌿 Healthy and delicious, the fresh yam is crisp, the asparagus is sweet, and the scallops are tender😋 A highly refreshing and tasty dish👍 9️⃣ Stir-Fried Wagyu Beef with Thai Basil and Three Kinds of Onions 🥩 Stir-fried with Thai basil, a trio of onions, and beautifully marbled Wagyu beef. The aroma is phenomenal, and the Wagyu literally melts in your mouth🤤 🔟 Hand-Beaten Fish Tofu and Seasonal Greens in Rich Broth 🍲 The broth is deeply flavorful, the fish tofu is bouncy, and the seasonal vegetables are fresh and sweet😋 Nourishing and wholesome! 1️⃣1️⃣ Wooden Bucket Tofu Pudding 🫘 The tofu pudding is silky, sweet, and bursting with rich soybean flavor. Served in a wooden bucket, it's packed with traditional charm😍 Absolutely unforgettable! 1️⃣2️⃣ Freshly Ground Egg White Almond Tea 🍵 Made from freshly ground almonds, the texture is silky smooth with a rich almond fragrance and just the right amount of sweetness😋 Served piping hot, it's incredibly soothing and nourishing! Overall, the dishes at "Central Hotel" are innovative, unique, and delicious, all at approachable prices💁🏻♀️ Whether you're looking for exquisite Cantonese cuisine or celebrating a special occasion, it's a fantastic choice😋 Central Hotel✨ 📍LG Floor, Pedder Building, 12 Pedder Street, Central

#February Good Places 2026 🍽 Restaurant: The Dragon The Hong Kong Bankers Club 📍Address: 3/F, Ying Chi Building, 41 Connaught Road, Central, Hong Kong (3/F, Nexxus Building, 41 Connaught Rd Central, Central) ⏰Opening hours: Monday to Saturday 12:00–22:30; Lunch 12:00–14:30; Dinner 18:30–22:30; Closed on Sundays and Public Holidays (actual hours are subject to store announcement) 🥣 Dining | Service: Dining | Lunch 💡 Recommendation: 👉 Bankers Club's The Dragon is a "membership club" catering, it is recommended that members make reservations and confirm arrangements by phone (VIP rooms are also available) 👉 Lunch/dinner with collared business attire, weekends can be worn casually 🏛️ Restaurant atmosphere and reviews When I came to the dragon room of the "Hong Kong Bankers' Club", the first feeling was - this is a good place for "serious dining": the space is wide, the distance between the seats is comfortable, you don't have to deliberately lower your voice; the overall atmosphere is mature, stable and classy. The official also described the dragon room layout as spacious, flexible spacing for events/celebrations, no wonder business dinners are so suitable. The club is "only for members", the location is still super central, but the body feels closer to a high-quality private club lounge. 🍛 Recommended Dishes [Rating: 4.5/5.0 🌟🌟🌟🌟✨] The club's three small plates: sweet and fragrant jellyfish, crisp jellyfish, and fruity dessert bits (osmanthus jelly tree tomatoes) as the opening, very layered; belongs to the "small plate but very refreshing" Steamed point platter: Rich Shrimp and Bean Sprout Dumplings / Truffle Dumplings / Lamb's Belly Mushroom Bean Sprout Dumplings - one bite at a time, the taste ranges from clear to fragrant, it doesn't steal the show but is exquisite enough. Old soup: warming the stomach is a super plus, drinking to complete the personal reset (winter lunch really need this). XO sauce burst lobster ball + apricot flower ball: lobster ball is refreshing bouncy route, XO sauce fragrant but not dead salty; Dragonfish Soup Rice Noodles: I like this ending the most - the fish soup is thick enough, the rice noodles absorb the soup quickly, it's the kind of "I'm full but I still want to take two more sips". 🗺️ Transportation|How to Get There 🚇 MTR Hong Kong Station Exit C, about 3 minutes walk (Central core location, business friendly) 🚕Taxi: Say "Ying Chi Building, 41 Central Connolly Road" is the most direct #HongKongBankersClub #thedragon #Central The “elegant” Chinese dining experience emphasizes space and privacy.

Finally got to try the popular Japanese toast specialty shop in Central! They offer a wide variety of toast options, both savory and sweet 👅 ※ Eato Handmade Shrimp Paste Lava Toast ($98) For savory options, we chose this one. The shrimp paste is chewy and bouncy. The surprise is the lava egg in the center!!!! If you love savory toast, this is a must-try. ※ Yuzu Cheesecake French Toast ($78) Seasonal French toast! The toast is topped with a layer of caramelized sugar. Fragrant yuzu pulp paired with cheesecake in the center. It tastes sweet and tangy, super delicious! ※ Black Sesame Dango Toast ($78) This is the restaurant's signature toast! Rich black sesame flavor. There are a few cute dango on top 🍡 The toast is soft and fluffy. ※ White Peach Earl Grey Sparkling Tea ($50) The sparkling tea is from Hong Kong's local brand Mindful Sparks. It tastes refreshing and sweet. Highly recommended! ※ Coconut Latte ($40) The coffee flavor is as expected. ‧˚₊‧┈┈┈┈┈┈┈┈┈┈┈‧₊˚‧ 💰Total: $344 ($172 per person, no service charge) 📍Eato|@eato_official 🏠G/F, 86 Wellington Street, Central 🚩Foodie's Notes ⊂ Don't miss out on this deal ➠ Like and save to keep track ❤️⊃ 📣 Stay updated with more food recommendations ☞ Follow @ourfoodstephk

【Fiata Pizza】 Make sure to book a table in advance, otherwise you might have to wait a long time or there might be no seats available 🥲 Chef Salvatore Fiata uses Italian DOP ingredients and high-hydration dough, baking the pizza in a 510°C oven for 90 seconds. This results in a crust that's crispy on the edges and soft and chewy in the center—super authentic 😆 We ordered two appetizers: Caprese 🍅🧀 Fresh tomatoes, basil, and mozzarella balls—the tomatoes were sweet and crunchy, the cheese creamy, and overall very refreshing. Insalata Di Prosciutto Di Parma 🥗 Parma ham and cherry tomatoes—the ham was savory and paired with the sweet and tangy tomatoes. It was decent 😌 A’ Salsiccia This one was quite unique as it's a sweet pizza with minced pork and sweet onions 🧅. Pretty tasty! Provola E Pepe Personally, I liked this one more. Although simple, it had rich layers of flavor—the stretchy, rich cheese combined with slightly sweet and tangy tomatoes made it quite delicious. Their pizza is indeed excellently baked 😆 Dessert: Tiramisù Creamy and not overly sweet, with a balanced coffee and alcohol flavor—not too overpowering. This one was decent. Overall, the pizza was really good, with authentic Neapolitan flavors, definitely deserving of its accolades. However, the downside is that the seating is cramped, there's a time limit, and it's not very comfortable 🤧 💡𝙄𝙉𝙁𝙊 Rating 📝: 8.5/10 Price 💰: Average $283.5 per person Address 📍: G/F, 2 Staunton Street, Central (Soho area) Opening Hours 🕒: Mon-Fri 12:00-15:30; 18:00-22:30 Sat-Sun & PH 12:00-15:30; 18:00-22:30

The Only Transport Guide You Need 🚇🚶♀️ First thing to do: 👉 Buy an Octopus Card (八達通) Available at the airport or any MTR station. Works for transport, convenience stores, cafés and more. Here’s how to move around properly 👇 1️⃣ Walking 🚶♀️ Best for: · Central (中環) · Soho (蘇豪) · Tsim Sha Tsui (尖沙咀) · Mong Kok (旺角) Hong Kong is dense — which means you’ll accidentally discover cafés, markets and photo spots everywhere. Wear comfortable shoes. There are lots of stairs. 2️⃣ MTR (Metro) 🚇 港鐵 The fastest way to get anywhere. · Clean · Cheap · Clear English signage · Air-conditioned Perfect for crossing between: Hong Kong Island ↔ Kowloon ↔ New Territories. Avoid rush hour: 8–9am and 6–7pm. 3️⃣ Bus 🚌 Best for: · Scenic routes · Airport transfers · Reaching less central areas Double-decker buses give great city views from the top deck. Slower than MTR but more scenic. 4️⃣ Star Ferry ⛴ 天星小輪 Iconic and incredibly cheap. Runs between: · Central ↔ Tsim Sha Tsui Best done at night for skyline views. One of the best-value experiences in Hong Kong. 5️⃣ Taxi 🚕 · Red taxis = urban areas · Green taxis = New Territories · Blue taxis = Lantau Island Affordable compared to London. Cash or Octopus sometimes accepted. Great for late nights when MTR closes (around midnight). 💡 Quick Tips · Download Google Maps — it works perfectly · Always tap in/out with Octopus · Stand on the right side of escalators · Don’t block train doors (locals move fast) #hongkongtrip

#hongkongtrip 🍽️ 🇭🇰 If it’s your first time in Hong Kong, Hong Kong Island is where old-school cha chaan tengs sit beside Michelin-starred restaurants, and neon-lit dai pai dongs compete with rooftop cocktail bars. My favourite neighbourhoods on HK island: Wanchai, Sai Ying Pun. ⸻ 📍 Central — Classic Meets Cool The heart of the city’s finance world is also one of its best food neighbourhoods. 🥟 Yat Lok A Michelin-starred roast goose institution. Expect crispy skin, juicy meat, and queues during peak hours. 🥧 Bakehouse Famous for its flaky sourdough egg tarts. Go early — they sell out fast. 🍜 Mak’s Noodle Tiny bowls, big flavour. This is old-school wonton noodles done right. Vibe: Fast-paced, energetic, a mix of office crowd and food hunters. ⸻ 🌿 Sheung Wan — Local & Underrated Just west of Central, this area feels slightly more relaxed and local. 🥢 Lin Heung Lau Traditional pushcart dim sum experience. Loud, chaotic, authentic. 🍞 Po’s Atelier Creative local comfort food with a modern twist — their pork chop rice is legendary. Vibe: Traditional meets trendy cafés. ⸻ 🌊 Sai Ying Pun — Cool & Casual This is where expats and creatives hang out. 🥟 Ping Pong 129 Dumplings and gin in a former ping pong hall — quirky and fun. 🍷 Brut! Natural wine, European small plates, relaxed energy. Vibe: Less touristy, great for slow evenings. ⸻ 🌅 Wan Chai — Gritty & Delicious Wan Chai still has flashes of old Hong Kong hidden between skyscrapers. 🦢 Joy Hing Roasted Meat Char siu and roast meats over charcoal since the 19th century. Smoky, caramelised perfection. 🥘 halal Food Famous for beef curry and pan-fried beef buns. A hidden gem. Vibe: Historic streets, neon signs, serious comfort food. ⸻ 🌃 Causeway Bay — High Energy & Late Nights Shopping central by day, food playground by night. 🥞 Cheung Hing Kee Shanghai Pan Fried Buns Crispy-bottomed soup buns — juicy and addictive. 🍲 Little Sheep Hotpot heaven, especially in cooler months. Vibe: Busy, vibrant, perfect for night eats. Hong Kong Island isn’t just a financial hub — it’s a culinary playground. From century-old roast meat shops to modern wine bars, this is where tradition and innovation collide on every street. #travel2026 #hongkong

New restaurant recommendation! This time, we have to introduce an incredible Korean gem—Busan's 80-year-old establishment "Kim's Stir-fried Noodles," which has finally arrived in Hong Kong! The original store is located in Nampo-dong, Busan, near Jagalchi Market, carrying generations of fishing port memories. Their most famous dish is the freshly made seafood stir-fried noodles. The small shop has a cozy atmosphere, and the aroma of fresh seafood wafts from the open kitchen as soon as it hits the wok, making your mouth water even before tasting! ✨ Fresh Oyster Seafood Stir-fried Noodles ($168) This is a must-order! The chef first stir-fries crab, clams, scallops, mussels, and squid slices to bring out their aroma, then adds a sweet broth. The soup base is not only rich in seafood but also packed with vegetables—cabbage, zucchini, and shredded carrots—resulting in an incredibly sweet and flavorful taste! The noodles are chewy and have a great texture, leaving a lasting impression. It's like capturing the essence of Busan's coastal flavors in one bowl! ✨ Korean Beef Seafood Stir-fried Noodles ($168) You can choose between red or white broth. The white broth is made from garlic-flavored beef bone, simmered to a creamy white color, rich yet not greasy. The red broth is seasoned with Korean chili paste, but the spiciness is adjusted to suit Hong Kong tastes, leaning towards a fragrant and flavorful spice. Perfect for those who want to try Korean flavors without overwhelming heat. ✨ Traditional Steamed Dumplings ($78) Available in original and kimchi flavors—we chose the kimchi version. The dumpling skin is thin yet pleasantly chewy, with each bite filled with meat. The kimchi flavor is aromatic without being overpowering, perfectly suited to Hong Kong tastes. The original flavor should be great too, but kimchi is undoubtedly the soul of Korean cuisine! ✨ Drinks Ceylon Lemon Tea ($28) and Korean Lemon Soda ($26) are safe choices. After enjoying the rich flavors, these drinks provide a refreshing finish. Overall, "Kim's Stir-fried Noodles" truly brings the taste of Busan's fishing port to Hong Kong. Their signature seafood stir-fried noodles are so delicious that you'll want to drink the soup! The seafood and vegetables are incredibly fresh and generously portioned, making it a memorable high-quality new restaurant in recent times! 📍 G/F, 8-10 Wo On Lane, Central

Walking through Central at night feels like stepping into the heartbeat of Hong Kong. The streets glow beneath towering skyscrapers, their glass facades reflecting streaks of neon and headlights. Double-decker trams glide past in slow rhythm, while taxis weave through the city’s organized chaos. It’s vibrant, cinematic, and unmistakably Hong Kong. As you wander uphill toward Soho or drift along Queen’s Road, the atmosphere shifts from corporate energy to nightlife buzz. Rooftop bars hum with conversation, hidden speakeasies glow behind unmarked doors, and international restaurants spill warm light onto the sidewalks. The scent of roasted meats, fresh seafood, and late-night street snacks lingers in the humid air. What makes Central special after dark is the contrast — ultra-modern skyscrapers standing beside historic colonial buildings, finance executives brushing shoulders with creatives and travelers. Elevated walkways connect buildings like a futuristic maze, offering unique city views from above the traffic. Every corner feels alive, every street layered with stories. Walking through Central at night isn’t just about sightseeing — it’s about absorbing the city’s relentless energy. Fast-paced yet refined, bold yet sophisticated, Central captures Hong Kong’s spirit in its most dazzling and dynamic form. #hongkongtrip

Taking a day off? It's definitely time for some coffee! 🗞️ Detour isn't just in Sai Wan and Sheung Wan anymore; their new store in Central has been open for about 5 months now. ☕️《 Mocha 💲42 ( +Oat $5.0 )》 A perfect balance of chocolate sweetness and espresso richness, topped with creamy milk foam and latte art. 🫚《 Ginger Cordial💲38 》 A blend of ginger and honey, with a strong ginger flavor mellowed by the sweetness of honey. 🥑《 Avocado Toast 💲70 》 Crispy and chewy sourdough toast paired simply with avocado, spinach, and Middle Eastern za'atar spices. 🥯 《 Ham Plate 💲130 》 ( +$10 for homemade concentrated yogurt ) A platter of Parma ham served with a soft-boiled egg, Parmesan cheese, avocado, black tomatoes, and spinach, seasoned with a touch of black pepper and salt for enhanced flavor. The counter also offers cookies🍪, croissants🥐, and cinnamon rolls🥨 for sale. 📍Detour G/F, 129 Queen's Road Central, Central

It's hard to resist the allure of matcha! At Matchali's new Central location, I tried a few of their signature items 🍵 ✦ Matcha Ricotta and Strawberry Jam Toast ($95) The homemade matcha spread is rich and perfectly balanced between tea and milk flavors—not too bitter or too sweet. Paired with the sweet and tangy strawberry jam, it's very refreshing. The sourdough toast is crispy, thick, and chewy. ✦ Coconut Matcha Pistachio Butter and Banana Toast ($78) The sourdough toast is generously spread with matcha butter, topped with crunchy pistachio bits and fresh banana slices, making it very fresh overall. However, the coconut flavor is not very prominent. ✦ Banana Bread Matcha Latte ($58) Sprinkled with cinnamon powder on top, it truly tastes like a liquid version of banana bread. The caramelized banana skewer helps balance the slight bitterness of the matcha latte. ✦ Matcha Coconut ($60) The coconut water is naturally sweet and pairs well with the subtle matcha aroma, making it a refreshing choice to cleanse the palate. 𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10 ┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈ Matchali 📍Shop 2, G/F, 12-16 Lyndhurst Terrace, Central

I’ve always loved the bold and fiery flavors of Korean cuisine, and recently I finally tried "Kim’s Stir-fried Noodles," a restaurant that originated in Busan! The shop isn’t very big, but even before stepping inside, you can already smell the smoky wok aroma and the enticing scent of chili 🌶️. This time, I seriously tried their two signature dishes, both cooked fresh to order, delivering an authentic taste! 🍜 Korean Beef & Seafood Stir-fried Noodles (White Soup) $168 The broth is made daily with seafood and beef bones, resulting in a rich and flavorful taste. The thinly sliced Korean beef is stir-fried to perfection, tender and juicy, absorbing all the essence of the broth. The meat pairs wonderfully with the seafood soup. The noodles are delightfully chewy and have excellent soup-clinging ability, making every bite full of wok aroma. 🍜 Seafood Stir-fried Noodles (Red Soup) $138 🦑 Authentic Korean flavor with seafood like crab, clams, and squid. The squid rings are crisp and bouncy, while the mussels and crab meat stand out with their fresh taste. The broth is spicy and slightly richer than the Korean beef version, offering a balanced mix of heat and oceanic freshness without leaving you thirsty. 🥟 Traditional Steamed Kimchi Dumplings The dumpling skin is so thin it’s almost translucent, yet it doesn’t tear easily! Inside, it’s packed with perfectly seasoned sour and spicy kimchi pork filling. Steamed to perfection, the dumplings are juicy without being greasy. ✨ Zero-Calorie Pineapple Soda / Peach Soda 🍍 A must-have with spicy noodles! Both flavors are naturally sweet with a fizzy touch, providing excellent relief from the heat. 📍 Kim’s Stir-fried Noodles G/F, 8-10 Wo On Lane, Central 🚇 5-minute walk from Central Station Exit D2

Thomas & T’s is a refined restaurant located on the 22nd floor of FOCO Building in Central, specializing in counter-style Omakase dining. The dining experience is centered around a series of small dishes and sushi, emphasizing the chef's techniques, aesthetic presentation, and visual rituals. The overall experience leans towards experimental and fusion styles, ideal for diners who value interaction and attention to detail. Chef Thomas Tam combines his background in five-star and Michelin-starred establishments, skillfully blending Japanese sushi techniques with French craftsmanship and local ingredients. His culinary approach focuses on ingredient handling, temperature control, and contrasting textures, often employing techniques like alternating hot and cold, slow cooking, and stone grilling to create layers of flavor. Artistic tableware and plating further enhance the narrative of the dishes. The dinner Omakase menu features 8 courses, including appetizers, sushi, tamago, soup, and dessert, offering a complete dining experience. The slow-cooked dish "11 horas" is presented in a small tin can, releasing steam and aroma upon opening. The filling is soft yet structurally intact, with herbs and edible flowers providing a refreshing contrast to the concentrated richness. The minced raw fish with black caviar showcases meticulous fish preparation, with the caviar bursting in the mouth to amplify the salty freshness without overshadowing the natural sweetness of the fish. The rice portion is light, focusing on the interplay of ocean flavors and textures, perfect for diners who appreciate layered seafood tastes. The gold and silver foil sushi is visually luxurious, but the highlight remains the balance between the fish's oiliness and the sauce. The foil serves as a garnish, and if the fish quality and rice temperature are well-controlled, this dish can be the highlight of the evening. The tofu skin and vermicelli roll with sauce pearls offers a distinct texture contrast between the elastic tofu skin and smooth vermicelli, while the sauce pearls provide bursts of salty flavor, showcasing the kitchen's pursuit of textural layers. The creamy lobster bisque, served warm, is dense and comforting. When enhanced with broth or truffle, it effectively balances the freshness of raw ingredients and serves as a mid-course transition, rounding out the meal's rhythm. Plating and tableware: The choice of tableware (art plates, gold-edged plates, glassware) complements the dishes, creating a cohesive visual narrative and elevating the dining ritual. The chef's explanations and serving pace add to the experience, making the preparation process part of the dining journey. Thomas & T’s offers a performance of technique, aesthetics, and flavors. The chef demonstrates expertise in heat control, hot-cold contrasts, and texture design, while the artistic plating and tableware enhance the overall experience. For those seeking an interactive counter dining experience, innovative small dishes, and visual rituals, this is a must-try spot.

[Central Hidden Samoyed Beef] A5 Wagyu Sukiyaki Specialist "Kansai One" opens 🔥 Enjoy top-notch taste at affordable prices! 🤤 "Kansai One" in Hollywood Road, focusing on Japanese A5 black hair wagyu beef sukiyaki😍 insists on using only Japanese meat-eating association rated A5-grade wagyu beef, and specially introduced Kagoshima samosa beef, known as "hidden rare Japanese wagyu"👍 The most surprising thing is that the package prices start from HK$228, and there is no service charge!! ️ You can enjoy Japan's top Wagyu sukiyaki feast at such an affordable price, it's really cheap 💸 Sukiyaki lovers can't miss it🏃♂️ 1. Boutique A5 Akane Sukiyaki Set Pursuing rich meat flavor and not wanting too greasy, "Boutique A5 Akane Sukiyaki Set" is just right 👍🏻 Heat the pot, add a little sukiyaki sauce, gently rinse for a few seconds, the meat oil aroma immediately seeps out 😋 Five percent cooked just right, soft and tender, rich meat, just right, will not feel greasy🤤 The set comes with soy sauce bacon + yuko tofu ~ The bacon is bouncy and flavourful, the yuko tofu is sweet and tender, very appetizing😍 There is also a sublimation of sukiyaki soul of Dream King Egg 🥚 from 👑 Hyogo Prefecture produced Dream King Egg, many times won the Japanese "Raw Chicken Egg Bibimbap Festival" champion 🏆 Dip A5 naked with Dream King egg yolk together to eat, smooth egg yolk wrapped in wagyu beef, melt in the mouth, happiness overflowing 💥 Finally add the vegetable platter, with cabbage, mushrooms, tofu, mushrooms, etc., enough portion, balanced nutrition 🥬 Tofu absorbs the soup, tender and seasoned; mushrooms crisp, mushrooms are fresh and sweet, cabbage is sweet, onion flavor, the overall combination is very good 👍🏻 kombu soup makes the ingredients more fresh 🥘 2. Limited Black Hair Wagyu Beef Tendon Sukiyaki Set If you want to try something special, we recommend the "Limited Black Wagyu Beef Tendon Sukiyaki Set"🤩 Beef tendon is a rare part of only 1% of the beef! The perfect combination of tender meat and melt-in-your-mouth oil 🥩 Added sukiyaki sauce, salty and sweet intertwined, aroma overflowing 😋 The taste is soft and tender, making people unforgettable 💯 Sanuki udon is smooth and bouncy, full of chewy texture🍜 and excellent in hanging soup, absorbing the sukiyaki sauce, smooth in the mouth, chewy and chewy👍 3. White peach lactic acid soda 🍑 Sweet and sour white peach lactic soda, fresh and refreshing, perfect for sukiyaki 🍑 full of air bubbles, refreshing entrance, the sweetness of white peach and the slight acidity of lactic acid perfectly blend, can balance the greasiness of sukiyaki 🥰 4. Dessert 🍮 Japanese fern cake is smooth and bouncy, not too sweet ~ matcha flavor is fresh, yellow bean powder flavor is rich, it is a perfect ending 😊 Kansai A5 Wagyu Sukiyaki✨ 📍G/F, 26 Hollywood Road, Central, Hong Kong

#hongkongtrip #cityvibes #foodieasia #urbanexplorer #travelphotography This trip was a long layover that turned into an unexpected city break. As someone born in London, now working in China and travelling widely across Asia, Hong Kong felt familiar yet completely different at the same time. Efficient transport, diverse neighbourhoods, great food, and impressive skylines made it easy to explore in just three days 🚇 How to Get Around Hong Kong has one of the best transport systems I’ve ever used. 👉 Buy an Octopus Card (八達通) at the airport or any MTR station. You can use it for: · MTR (subway) · Buses & trams · Star Ferry · Convenience stores & cafés The MTR is fast, cheap, clean, and English-friendly. Walking is also great in areas like Mong Kok, Central and Tsim Sha Tsui — you’ll accidentally discover cafés, markets and photo spots everywhere. Don’t skip the Star Ferry (天星小輪) at night. It costs almost nothing and gives you one of the best skyline views in Asia. 📍 Must-See Attractions Save these: · Victoria Peak (太平山頂) – best skyline view (sunset is unreal) · Monster Building / Quarry Bay (怪獸大廈) – iconic Hong Kong density · Temple Street Night Market (廟街夜市) – lanterns, street food, chaos in the best way · Tsim Sha Tsui Promenade (尖沙咀海濱長廊) – skyline + night lights · Wong Tai Sin Temple (黃大仙祠) – colourful, smoky, full of local culture · Chi Lin Nunnery (志蓮淨苑) – peaceful escape inside the city 🍜 Food Guide If you leave Hong Kong hungry, you did it wrong: · Wonton noodles – 雲吞麵 (Mak’s Noodle: 麥奀雲吞麵世家) · Egg waffles – 雞蛋仔 (street stalls everywhere) · Pineapple bun – 菠蘿包 · Hong Kong milk tea – 港式奶茶 · Char siu (BBQ pork) – 叉燒 · Roast duck – 燒鴨 · Dim sum – 點心 (Tim Ho Wan: 添好運) Even tiny side-street restaurants serve food that would be famous in other countries. 💡 Quick Tips That Help · Carry small cash for street food · Avoid rush hour (8–9am & 6–7pm) · Go to viewpoints twice: daytime + night · Don’t overplan — getting lost here is part of the magic

LALA, located on Lyndhurst Terrace in Central, has recently gained popularity for its Michelin-level French cuisine, helmed by a star chef! Even during lunch, you can enjoy fine dining French flavors—an absolutely delightful experience! Hong Kong LALA Michelin-Level French Restaurant 📍Address: GF, Lyndhurst Building, 23-29 Lyndhurst Terrace, Central, Hong Kong (Shop D-E, Ground Floor, Lyndhurst Building, 23-29 Lyndhurst Terrace, Central) The moment you step in, you’ll feel the vibe of a Parisian bistro. The elegant decor exudes French charm, and even the tableware is meticulously chosen😍. Every corner is Instagram-worthy! Perfect for dates or gatherings with friends, where you can relax and savor your meal. Weekend brunch is unbeatable, with a menu that’s incredibly diverse: 🥗 Appetizer – Citrus-Marinated Yellowtail The fish is incredibly tender, and the citrusy sweet and sour sauce enhances its freshness and aroma—truly appetizing! 🍅 Japanese Tomato with Arugula The peeled Japanese tomatoes are refreshingly sweet, paired with fresh arugula and a unique dressing that’s tangy and sweet, leaving you feeling completely refreshed! 🍗 Main Course – Signature Roasted Three-Yellow Chicken Crispy skin and tender meat, served with Koshihikari rice cooked in chicken fat—each grain absorbs the essence of the chicken, delivering pure happiness in every bite! The hint of rosemary adds a ceremonial touch. 🍰 Dessert Time The strawberry tart is tangy and refreshing, with light cream that’s not overly rich—every bite reflects the chef’s dedication. The hazelnut donut with smooth cream and caramel glaze is pure bliss! 🍹 Drinks Special drinks are a must-try! Today, we sampled sparkling tea (jasmine tea & oolong tea), instantly elevating the mood! Enjoying such high-quality cuisine at lunch is truly remarkable! LALA, led by a Michelin-starred chef, offers refined and exquisite French dishes that are surprisingly accessible. The lunch menu is incredibly cost-effective—fine dining without any pressure! Gather your friends or loved ones and discover this new gem together. See you next time! 🥂✨

If you've come to Hong Kong and haven't ridden the **"Ding Ding Tram"**, you can't say you've truly been to Hong Kong! ✋ It's more than just transportation; it's the only fleet of trams in the world that operates entirely on double-deckers, and it's the most romantic moving scenery on Hong Kong Island. This time, I hopped on one of these slender double-decker trams in Central, listening to its soothing "ding ding" sound, as if time had slowed down. In this city with the world's fastest pace, experiencing the scenery at its slowest is a luxurious treat. 🌆 📜 Background Story: A 120-Year-Old Moving Heritage Before we begin our journey, let's do a little background! The Ding Ding Tram originated in 1904, meaning it has been running on the north coast of Hong Kong Island for over 120 years! 👴 Why is it called a "Ding Ding Tram"? Because of the crisp, nostalgic "ding-ding" sound the driver makes when stepping on the foot pedal, Hong Kong locals affectionately call it that. It has witnessed Hong Kong's transformation from a small fishing village into an international financial center, and continues to shuttle through the city's busiest streets daily, truly a "living monument." 🚋 Ride Perspective: A Visual Feast of Old and New Take a look at these photos; this is the most captivating perspective of the tram! I highly recommend rushing to the "upper deck front row" seats as soon as you board (although they're hard to get, it's worth a try). · Urban Canyon (Photos 3 & 4): Sitting on the upper deck, you'll find yourself surrounded by skyscrapers on both sides. The glass curtain wall buildings in Photo 4 (like the HSBC headquarters and the Bank of China Tower) soar into the clouds, while you're slowly moving forward in a century-old tram. This stark contrast—"a modern financial empire above, a century-old railway below"—can only be truly felt on Des Voeux Road Central in Central. · Busy Street (Photo 3): Watching the throngs of commuters below, red taxis whizzing past beside the tracks, while remaining detached, gives you a sense of superiority, a feeling of "everyone's fast, but I'm slow." 😂 🏛️ Must-See Landmark: The Classical Beauty of the Court of Final Appeal (Photo 2) The highlight of this trip is the building in Photo 2, a building as beautiful as a European palace—the Court of Final Appeal. You absolutely can't miss it when the tram slowly passes near Statue Square. · Architectural Highlights: Built in 1912, this building is in the Neoclassical style. Look at the domes, the Greek-style frieze, and the Ionic columns—it's truly elegant. · Fun Fact: This used to be the Supreme Court, then the Legislative Council Building, and now it's back to the Court of Final Appeal. A blindfolded statue of Themis stands on the roof, symbolizing equality before the law. Against the backdrop of modern skyscrapers, this granite building appears particularly solemn and dignified, a beautiful historical landmark in Central. 🥘 Food Recommendation: Lan Fong Yuen – The Originator of Hong Kong-Style Milk Tea After riding the tram in Central, you're probably hungry, right? Since you've experienced the nostalgic tram, your food should also follow a nostalgic route! I recommend the nearby **Lan Fong Yuen**, about a 5-8 minute walk away. This dai pai dong (open-air food stall) that started as a tin-roofed building is the birthplace of Hong Kong-style milk tea! Coming here without trying a cup of iced milk tea will make you a laughingstock. · Recommended Dishes: · Hong Kong Style Milk Tea: Rich tea flavor, incredibly smooth texture, a unique blend of astringency and smoothness you won't find anywhere else. · Signature Pork Chop Bun: Crispy bread, perfectly marinated pork chop, bursting with juicy goodness with every bite, a perfect complement to the milk tea! · Scallion Oil Chicken Chop with Noodles: A must-order! The instant noodles (Demae Ramen) are perfectly cooked, springy and chewy, topped with fragrant scallion oil – a perfect match! 📍 Restaurant Information · Name: Lan Fong Yuen (Central Main Branch) · Address: 2 Gage Street, Central, Hong Kong · Opening Hours: 07:30 – 18:00 (Closed on Sundays) 📝 Why Recommend This Experience? 1. Incredible Value: The fare is only HK$3.3 (approximately NT$13)! This is the cheapest sightseeing tour in Hong Kong, bar none. 2. Unique Photography Angles: The upper deck of the tram offers excellent views, making it easy to capture layered Hong Kong street scenes (as shown in photo 3). 3. Feel the Pulse of the City: Unlike the dark underground subway or the fast-moving buses, the tram allows you to truly "pass by" and experience every inch of Hong Kong's fabric. 4. Freedom to Hop and Disembark: This section of Central is a prime area with numerous attractions, making it convenient to hop off anytime to shop or eat. 🧳 Practical Travel Information · 📍 Location: Hong Kong Tramway (Central Section) - Recommended boarding point: "Pedder Street" or "Bank Street". · 💰 Price: Adults HKD 3.3 / Children HKD 1.6 / Seniors HKD 1.5. · 💳 Payment Method: Pay upon disembarkation! Accepted payments include Octopus card, cash (no change given), credit card, or Alipay/WeChat Pay. · 💡 Tips: · Board from the back and exit from the front: Remember to board from the back door and exit and pay at the front! · Avoid peak hours: Crowds are incredibly high during rush hour (8-9am, 6-7pm). It's recommended to avoid these times to secure a good seat on the upper deck. 📍 Must-visit location: Central Tramway Terminus / Court of Final Appeal Building #HongKongTourism #DingDingTram #CentralAttractions #HongKongTram #CourtofFinalAppealBuilding #NostalgicHongKong #LanFongYuen #MilkTea #HongKongPhotography #TravelGuide #CentralFood #HongKongTram #CentralHK #TravelHK #JanuaryDestinations2026

I used to go to Tsui Wah in Central for late-night meals with friends, and it holds many fond memories for me. So, when I heard that Tsui Wah reopened in Central, I immediately invited my friends to have dinner there after work! The newly renovated Tsui Wah is refreshing and feels much more luxurious, featuring stylish booth seating and outdoor tables. Dinner sets start at just $98 (no service charge), including soup, a main dish, and a drink! Quite a bargain for Central! 《 E. Half Roasted Chicken with Abalone Chicken Oil Rice $128 》 Served with Dried Scallop and Winter Melon Chicken Soup - The soup is rich and flavorful! Hot Lemon Tea - A very large cup! The size is double that of a regular milk tea cup! The roasted chicken is crispy on the outside, tender on the thigh, and not too dry on the breast. The abalone and shiitake mushroom are perfectly braised, and the sauce mixed with rice is delightful! 《 A. Charcoal-Grilled Spanish Pork Chop $98 》 Served with Russian Borscht Vegetable Soup - Rich, slightly spicy, and appetizing, with plenty of vegetables! Hot Milk Tea - Smooth and creamy. Spanish Pork Chop - Tender and juicy with a sweet flavor, and the charcoal grilling adds a hint of smokiness! À la carte 《 Curry Beef Brisket with Rice $98 》 Switched to Hand-Grilled Flatbread +$10 The flatbread looks appealing and is crispy and fragrant. The curry is rich with coconut aroma, slightly spicy but only tingles the mouth, making it irresistible. Even though I usually avoid spicy food, I ate more than half! The beef brisket is excellent—tender and flavorful, paired with a small bowl of curry vegetables, which is a thoughtful touch! Three people enjoyed such a sumptuous meal for just $324! The environment is comfortable and bright, offering great value for money! 🍽️ Restaurant (Central) Address: G/F, Kinwick Centre, 1 Wellington Street, Central, Hong Kong Phone: +852 25256338