Puerto Rico Island Hopping Travel Guide
Night falls, and everyone leaves the bustling old city with their own stories from the day.
On the stone-paved road, hurried pedestrians come and go, while the air is filled with piercing car horns and phone conversations in Spanish.
Unlike the changes in New York and Los Angeles, people here may not be eagerly anticipating the arrival of a new chain store, nor will they stumble upon a newly opened Japanese sushi restaurant or Korean barbecue restaurant in a corner of the old city, or a Chinese restaurant run by Fujianese.
Here is San Juan, it will never be as lively as the streets in my home country, with pedestrians jostling for space.
This is San Juan, and it will look the same in 10 years. In 10 years, Lao Huang and I may come to the same bar and order the same Corona, but we won't be faced with the dilemma of choosing from new wines released every quarter like we were in Brooklyn.
San Juan has already made a choice for you before you arrive, to choose what you like and choose to come back. Here, continuity is advocated, even in the shops recommended by The New York Times, all of them are old shops that have been around for over 50 years.
Piu Bello
At night, there are very few shops still open when coming out of the mall.
Found a restaurant with a decent ranking on TripAdvisor and met a sweet part-time female waitress.
Maria, go sweep the floor.
Maria, go bring back the menu outside.
Maria, go help pack the customer's order.
She doesn't mind either, amidst her busy schedule she still remembers to help us add water and bring the salt shaker.
Lao Huang said, "I hope she will be happy when she sees the tip receipt, don't let the bloated boss ruin her day."
Repeatedly requested caramel pudding to be tasted before the meal.
Chocolate and coconut egg rolls paired with fresh seasonal fruit.
An abandoned beach