[Akkeshi Oysters🦪] Gourmet Trip to Eastern Hokkaido

Akkeshi oysters are one of Japan's most famous products, and are grown in the rich environment of Lake Akkeshi and Akkeshi Bay. The three types of oysters, "Kakiemon," "Maruemon," and "Benten Kaki," are particularly popular as brand oysters with their different flavors. Here are some of their charms. [Characteristics of Akkeshi oysters] Environment: Lake Akkeshi is a nutrient-rich environment where fresh water and seawater mix, and oysters grow. Taste: As a result of growing slowly, they have a deep umami flavor. Safety: They are cultivated in UV-sterilized seawater, and safety is thoroughly ensured. 🏬Recommended store information Akkeshi Fisheries Cooperative Association Direct Sales Store "E-Uroko" At this direct sales store, you can purchase freshly caught oysters and seafood, and you can also enjoy them on the spot at the eat-in corner. The following are the charms of E-Uroko. ・Fresh seafood: As it is adjacent to a fishing port, the freshness is extremely high. ・Eat-in corner: Enjoy steamed or grilled oysters on the spot. ・Online shop: You can also order oysters to enjoy the taste of Akkeshi at home. For example, a set of three types of shelled oysters for comparison. 📍Details about E-Uroko • Business hours: 10:00-16:00 • Closed: Tuesdays (except November, December, and long holidays) E-Uroko is a spot loved by tourists and locals alike, where you can fully enjoy the bounty of Akkeshi's rich seas. Please come and visit! #Hokkaido #Eastern Hokkaido Gourmet trip