In Anji, I found a guesthouse that heals my mental exhaustion

The architectural design of Wuchen Mingsu embraces the minimalist philosophy of "less is more." The overall gray-white and natural wood color scheme, with clean lines, harmoniously blends with the surrounding tea mountains and bamboo forests. The karesansui garden serves as the finishing touch, with white sand ground and green stone accents, while a rustic black pine stands quietly, creating a zen-like atmosphere. The suite features a private tea room equipped with a complete tea set and Anji white tea. The private balcony extends to the edge of the tea fields, seemingly within arm's reach. All rooms come with floor heating, smart toilets, and premium bathroom amenities. The mattresses are from the custom Kingkoil series to ensure quality sleep. The minibar offers complimentary local beverages and snacks. Breakfast is served semi-buffet style, featuring must-try Anji specialties like dried bamboo shoot shumai and green rice balls. The freshly ground soy milk paired with crispy rice cake is a local classic. For main courses, we recommend the white tea shrimp, bamboo forest free-range chicken pot, and wild bamboo shoots with preserved meat. The chef can also design customized tea-themed menus based on guests' preferences. Morning exercises are led by professional instructors, with every breath filled with the fresh scent of bamboo leaves. The guesthouse offers activities such as botanical printing and insect observation, perfect for families. The common area's library focuses on tea culture and aesthetics, while selected art films are screened in the evening. Wuchen Mingsu is more than just accommodation; it's a proposal for a lifestyle. Here, slow down to experience the floating of tea leaves, listen to the whisper of wind through bamboo forests, and let your soul return to its most authentic state.