Vinitus in Barcelona

Vinitus is considered a tapas celebrity shop in Barcelona Go in April to queue but can quickly enter, can choose the bar table location, watch the chef help you fry goose liver steak, they will chat with you. There are round tables upstairs and downstairs, the place is not large, suitable for small gatherings. The price is not expensive, there are many choices, the most famous is the foie gras steak and white sauce squid. Personally, I thought the best was the pumpkin octopus🐙, the meat was very soft and fresh as if you had swallowed the whole ocean. Also the anchovies are a must, the honey sauce is very good. My friend liked the goose liver steak, it was very crispy, but the steak below was quite satisfactory, so I ended up asking the chef to just fry the goose liver. As for sangria, there seems to be only white sangria. 🤣 Overall, basically everything ordered was all delicious, not expensive and worth a try. #Barcelona #BarcelonaTravel #barcelona #Vinitus #foodguide #June Good Places 2024