A must-try for Chaoshan beef hotpot lovers! Guantang Brothers' Complete Guide to Eating Meat Freely

Chaoshan Guantang Brothers Beef Hotpot is famous for its "fresh to the point of jumping for feet" beef and extremely high cost-effectiveness. It is a treasure shop privately kept by locals, where you can enjoy beef freedom for less than a hundred yuan per person! The freshly cut tender meat, dragon meat, and five-flowered toes... paired with the beef bone clear soup base, are so delicious that they will make your eyebrows drop in one bite. It can be said to be the "ceiling of cost-effectiveness of Chaoshan beef hotpot." Ordering Tips 1. Freshly cut beef: order the longlong (alternating fat and lean), tender meat (melts in your mouth), and chest fat (crispy and not greasy). The chef has superb knife skills and each slice is translucent. 2. Hand-made beef balls: chewy and juicy, the aroma of meat spreads out the moment you bite it. It is recommended to order a double portion! 3. Beef offal platter: beef tripe, beef tendon and beef brisket are served in one pot, soft and tasty, and perfect with shacha sauce. 4. Must-have dipping sauces: shacha sauce + Puning bean paste + celery pieces, which are salty, fragrant and slightly sweet, and enhance the flavor without overpowering it. • Business hours: lunch 11:00-14:00, dinner 17:00-21:00. It is recommended to avoid queues during peak hours. #AprilGoodDestinations2025