📍Best Claypot in Chengdu

#newyearnewtrip Luo Ma Claypot (罗妈砂锅) is a well-loved restaurant in Chengdu, famous for its hearty and flavorful claypot dishes. The Story Behind It The restaurant's origins go back to the 1980s when a family in Kuixinglou, Chengdu started using claypots to cook Sichuan dishes, hoping to make meals more delicious and appealing for their children. Thanks to the claypot’s ability to retain heat and enhance flavors, the dishes became incredibly rich and aromatic. Over time, this home-cooked style evolved into a successful restaurant chain, now with hundreds of locations across China and millions of satisfied customers. What Makes It Special? Authentic Sichuan flavors cooked in traditional claypots. Affordable pricing, making it accessible to food lovers from all backgrounds (average meal costs around 35-40 RMB). Slow-cooked, deeply flavorful dishes that bring out the best in Sichuan spices and ingredients. Must-Try Dishes Claypot Braised Pork Knuckle (砂锅油泼虎皮肘子) – A tender, melt-in-your-mouth pork dish with a smoky, spicy kick. Claypot Minced Pork & Eggplant (砂锅肉沫茄子) – A comforting, umami-packed dish with a rich, savory sauce. Why Visit? If you're in Chengdu and want to experience authentic, home-style Sichuan cuisine, Luo Ma Claypot is a must-try. It’s a place where tradition meets comfort food, all served in steaming hot claypots that enhance every bite. #travel #chengdu