The True Origin of Mapo Tofu

Chengdu Jin Mapo Tofu When visiting Chengdu, Jin Mapo Tofu is a must-visit spot. As its name suggests, it is considered the original birthplace of Mapo Tofu. This restaurant, started by Mrs. Jin during the Qing Dynasty, is popular among both foreign tourists and locals. With multiple branches across the city, including one near the Sichuan Museum, it’s a great place to dine after sightseeing. The signature dish, Mapo Tofu, delivers a burst of Sichuan pepper’s unique numbing sensation with the first bite, dominating your taste buds. The creamy tofu, spicy minced meat sauce, and chili oil combine to create a rich and flavorful experience. While the taste is intensely stimulating, it has an addictive quality that keeps you coming back for more. If the spiciness feels overwhelming, pairing it with rice helps balance the flavors. The interior retains a traditional and elegant atmosphere, allowing you to soak in the authentic charm of a local restaurant. If you’re curious about the true taste of Mapo Tofu, this is the place to find the answer.