The shop is located on Mun Muang Road, Si Phum Subdistrict, Mueang Chiang Mai District. Chiang Mai Province 50200 ✨ Michelin Guide Restaurant Chic atmosphere in contemporary style in Chiang Mai city ✨ Serving both northern Thai traditional dishes and modern fusion menus, easy to eat, with a variety of menus to choose from. ✨ The highlight of the shop is the use of premium ingredients such as New Zealand Beef, as well as organic vegetables and fresh herbs that are harvested day by day from the nearby Ginger Farm. ✨ The interior of the shop is decorated in a warm and simple style, like eating in the house. but still maintains the level as a Michelin Guide The seats are quite a lot, there are many zones, small and large tables mix together. ✨ The menu that we have tried is purple bouquet and J Bonk. It's an appetizer served as purple flower and white bird dumplings, a total of 8 pieces, accompanied by coconut milk. ✨ Scallop with amaranth which this menu has a Michelin Guide. I think the taste is quite good. Scallops are a bit bland. But when eaten with the sauce, it tastes good. ✨ Tom Yum Kung The taste is quite ok. Got a big shrimp, wrapped in a soft coconut seafood mellow taste Seafood is quite a lot. ✨ There are also desserts, snacks and drinks such as longan coconut milk wet sago, banana egg sandwich coconut coconut milk ice cream, carrot cake. 🍲 Purple Bamboo shoots and J Bonk Price 295฿ 🍲 Scallop with a snake, price 550฿ 🍲 Tom Yum Kung Price 490฿ 🍲 Ho Mok Seafood with Young Coconut Price 395฿ 🍨 Wet sago with longan coconut milk, price 135฿ 🍨 Egg banana, coconut coconut milk ice cream, price 195฿ 🍰 Carrot Cake Price 175฿ 🚙 There is a parking lot 🕐 Open shop 11.00-22.00 #Chiang Mai travel