Chiang Mai's Michelin-grade rice porridge shop

#Chiang Mai travel Khao Tom Yong - It is a famous Khao Tom restaurant in Chiang Mai that has won the BIB Gourmand award from Michelin Guide as well. At present, this shop has 2 branches. This branch we visit is the original branch on Suthep Road that has been open since the year. 1997 The shop has 2 floors, the ground floor is open to receive natural breeze. The upper floor is air-conditioned and cool. Open the shop only in the evening. to good according to the style of a normal night porridge restaurant. The porridge here is smooth, soft and a little sticky. Stewed is delicious. There are also a variety of side dishes to choose from in a large book. We ordered many things as follows. ✅ Ordered menu ✅ 🔥 [fried food type] ➡️ Stir Fried clams with Chili Paste Recommended menu from Michelin The taste of chili paste is spicy, not sweet, spicy, just right, stir-fry enough to be shocked. Basil leaves are still green, beautiful and fragrant. What's really cool? ➡️ Spicy Pork Chop ➡️ Salted Fish Minced Pork It's two similar menus. Use minced pork, half oily, stir-fried dry noodles, still soft. Add crispy and fragrant garlic. The taste is both perfect. But secretly like salted pork chops, salty fish, it has a light spicy flavor inserted. When flavored and stir-fried, it smells more distinctive. (This one may depend on the fried hand of each pan) ➡️ Stir Fried Sea Bass with celery Snapper with moderately thick fried crispy on the outside and soft on the inside Stir-fried with celery, soft seasoning, add a little fresh chili enough to enhance the taste. It's okay. ➡️ Stir Fried eggplant ➡️ Stir Fried Morning Glory + Crispy Pork This style of fried vegetables at this restaurant is my favorite, which is fragrant smoke. The vegetables are still fresh and appetizing. Eggplant has a natural light sweet taste. Add minced pork, chili, basil is perfectly delicious. Red light morning glory is very crispy. Crispy pork is not a lot, but the skin is crispy and fragrant like you know that it is freshly fried. Eat with hot boiled rice This is a long time 🍲 [boiled food] ➡️ catch celery Catch celery here, the taste is soft and mellow, simmered until the vegetables are swollen. It's quite enjoyable to eat. 🌶 [Yum type food] ➡️ Ba Teng salad ➡️ Gourami salad ➡️ Fish fillet salad The craftsmanship of the spicy salad is perfect, sour, salty, spicy, delicious, everything is perfect. The bateng here is crispy. Fun to bite and chew. New crispy crispy fish Add pickled garlic to add flavor. As for the sea bass, it's soft and not fishy. I like it. 🍨 [Dessert] Not sure if the shop makes it by myself or accepts it for sale. But the desserts here are very tight. Whether it's ginkgo, longan juice with ginkgo and dried longan meat, which is full of plum slices or smooth coconut ice cream that includes boiled potatoes, red beans, coconut jelly and filled with a flooding ball. It's a refreshing end of this delicious meal. Overall, it is considered a spicy rice porridge restaurant. Really cool, worthy of the reputation It is another must-see shop in Chiang Mai. Address : Suthep Road, Suthep Subdistrict, Mueang Chiang Mai District, Chiang Mai 50200