Chongqing Bayi Good Food Street Guide, Jiefangbei Eating Tour Guide, you must read this article if you're going to Chongqing

When it comes to Chongqing, the first thing that comes to mind is hot pot and Chongqing noodles, and many people come to this beautiful mountain city for its distinctive cuisine. Many people don't know that one must-visit attraction in Chongqing is Bayi Road Good Food Street. In Chongqing, the Jiefangbei business district is undoubtedly the top destination, and the nearby Bayi Road Good Food Street is also the busiest and most food-diverse snack street. Today, please join Yici and walk into Bayi Good Food Street with us to taste authentic Chongqing snacks. ◆ Maliss Fried Skewers Great value for money, most fried skewers are 10 yuan for 3. Yici prefers to eat tenderloin, which after frying, you can dip in chili powder on the side, it's especially fragrant and not spicy at all. ◆ Master Bao's Pastries Located at the very beginning of the food street, there are always many people in line. Emphasize this point, there is only one Master Bao's in Chongqing, with no other branches, so it's worth the wait. The pork floss little buns are really unbeatable in taste, for those who like the classic pork floss and matcha flavor, the crispy pork floss on the surface is a must-try! ◆ Mountain City Small Soup Dumplings Just for the looks, the sisters also think it's worth it. The ingredients are particularly generous, and those who like sticky treats must buy a bowl, with small dumplings on top and a layer of shaved ice below. 20 yuan for a bowl in summer is really satisfying. ◆ Ghost Buns They are a non-material cultural heritage. Freshly baked ones are especially delicious, the meat filling is fatty but not greasy. The 'sauce meat bun' that squirts juice is a favorite of many, with thick meat sauce. If you prefer something lighter, try the fresh meat bun, it's also very good. ◆ Ghost Crispy Meat A Chongqing specialty crispy meat, especially large pieces, with Sichuan pepper on the batter, very numbing. Freshly fried is very fragrant, and the meat is solid. In addition, they also have garlic spareribs, which are also great to gnaw on. ◆ Fat Mama's Authentic Saltwater Duck It's an old Chongqing brand, an essential dish on Chongqing people's New Year's Eve dinner table. Their most famous offerings are various saltwater skewers, duck feet, duck gizzards, duck tongues, and goose wings. The taste is slightly salty, and the oil and Sichuan pepper powder dipped inside are particularly fragrant. ◆ Good Again Signature Hot and Sour Noodles 10 yuan a bowl, moderately priced. They give a lot of ingredients, including peanuts, spicy shell, mixed sauce, and the noodles are quite bouncy, making it the only non-commercialized hot and sour noodles on the food street. Besides hot and sour noodles, there are also tofu pudding, cold noodles, cold jelly, cold cakes, etc., all at a relatively low price. Have a bowl to experience the taste of the locals' childhood. ◆ A Yogurt Cow Considered one of the more popular drinks on the food street, you can see a store every few steps. The purple rice inside is soft and sticky, and sisters who like yogurt must buy a cup to try. In addition to the food recommended by Yici, there are many other snacks here: dried tofu and sweet potato skin, finger shengjian buns, durian cheese cake, sugar oil fruit, bursting tofu, ice jelly, spicy broad beans, small glutinous rice cakes, roasted pig's trotters... all quite delicious, recommended to everyone!