https://au.trip.com/moments/detail/guangzhou-152-121878905/
Elijah.Rogers.52

Romance arrives as expected, and the new house stands out with surprises

Coming slowly from the old house, through the years, this is Zhujiang New Town, a modern CBD with stylish designs, comfortable sofas🛋️, and a wide terrace with an unobstructed view of the scenery! The new house faces the West Tower, and whether under the clear sky or the dazzling night lights🌃, one can feel the thriving hustle and bustle of the city center! Spring is just right, it's time to invite friends to savor the lingering taste of the season. ~~~🍃Prelude🍃~~~ Crispy pickled mustard heads start the taste journey with a sour kick, followed by the cold and chewy crystal elephant jelly. The salty aroma of preserved orange peel with pork is balanced by the burst of sunshine flavor from the molecular gastronomy orange caviar. ~~~⚖️Balanced Nourishment⚖️~~~ Bitter melon heart stewed with snail slices, a light and fresh soup. The green fragrance of the bitter melon heart is slightly offset by the fresh taste of the snail slices, leaving a sweet aftertaste. ~~~🎃Treasures of Mountains and Seas🎃~~~ Pure white lily powder is soft and sticky, and the New Zealand pumpkin is also delicate, dense, and sweet. ~~~🐟Abundant Seafood🐟~~~ Large yellow croaker is cut into pieces, topped with Iberian ham, the fish is tender with a salty flavor, fresh from the eyebrows to the heart. ~~~🍆Local Flavors🍆~~~ White eggplant cooked until soft and tender, 'Jin Bu Huan' adds a touch of freshness. Spring is also the high-yield season for whitebait, which is fine, boneless, and tasty. This eggplant dish looks homey, but it's quite extraordinary. ~~~🥬Vegetables🥬~~~ Soybean paste with hemp leaves, a common dish on the tables of Southern Fujian people. Spring hemp leaves are more tender than those in summer, refreshing and sweet aftertaste, with a light soybean paste that adds flavor without being salty. ~~~🍝Staple Food🍝~~~ Jieyang fried bamboo shoot cake paired with crispy peanut crumbs, the cake is rich with satay sauce, very flavorful! Each dish is served in a Western style, from chopsticks🥢 to forks and knives🍴, a collision of different styles, and the ingredients also showcase the beauty of spring! Chatting with friends in the new house and enjoying the food, one can't help but look forward to the next meeting!
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*Created by local travelers and translated by AI.
Posted: May 24, 2024
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新厝·融合新潮菜(K11店)

Guangzhou | 珠江东路6号广州K11购物艺术中心8楼801号
Cantonese Cuisine
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