Tianbao Pavilion after a long absence

Tianbao Pavilion reunited after a long separation I still remember that the last time I visited Tianbao Pavilion was in October last year. It was my first time and it had two meanings. The dim sum at that time taught me great surprise. This time I went again and had a difficult question in my heart, whether it would become unpalatable Facts prove that the standard is still there, bamboo charcoal char siu bao, crispy beef brisket cha-fan, crab seed siu-mai are still great 👍 This time adding four new friends 1. Sweet and sour crispy eel 👍 2. Emperor Crab Meat Dumplings 👍👍 3. Seaweed Mountain Anemone Shrimp Roll 👍👍👍👍 4. Coconut Peach Jelly Stewed Double Skin Milk😍 The seaweed wasabi shrimp roll is really good, there is a lot of seaweed, the shrimp meat inside is big, the seaweed on top is very fresh and sweet! The emperor crab meat dumplings were excellent too! Say goodbye this time, we have to wait for the next time 🥲🥲 Now you can participate in my Wan-flag catering 1. Million Points Draw, and 2. 10% off coupon #foodie #foodieguide #foodlover #food #beautifulhotel