Night Shanghai

Night Shanghai I think I have never heard of this song, the restaurant is good or not this time will be a while he knows. It's a one-star restaurant on Michelin, but I still have some hope. Let's talk about what I ate first Drunken chicken with flower wine Stir-fried river shrimp Baked crab lid Casserole wonton chicken Specialty mackerel Baked crab lid is the best, the surface is crab paste, below is egg white, very crab paste version of the pound crab feeling, flower wine drunk chicken is good, high value for money, casserole wonton chicken is full, but the soup is slightly light, but the cheapest dish is it. Fried river shrimp but not lost, but a few found the intestine is not clear ...🤭 The fish, current price, eat not seen prominent, fish meat is still tender, but do not feel prominent, so want to eat friends you have to think. The indoor environment is actually good, the upper floor still has a sea view, but there is a minimum consumption, and the lower floor feels darker and crowded... but it's okay, as for when next time... let's sort it out again #food #foodie #foodieguide