Cheung Chau Food Tour

#Note this post may make you more hungry #Be careful when entering late at night #20210320 Two days and one night #Cheung Chau trip, in addition to strolling and taking pictures, the most we can do is #eat. First comes the #big fishballs, two children 👩🏻👧🏻 each one original flavor, my father and I eat satay flavor, really quite bouncy, delicious 😋! Next, #mango glutinous rice dumplings, large pieces of glutinous rice dumplings, Kylie👩🏻 eat alone, smooth and tough, sweet mango inside, really quite good! Then there is #fried ice cream, crispy on the outside and soft on the inside, warm on the outside and cold on the inside, quite good, but the children took two bites and started to melt, the speed of melting is very fast, a bit awkward. Then again is #friedpotatosticks, this really doesn't work🙈😆! It was far from what I imagined. The chips were fried too dry, very greasy, the flavor powder was uneven, some places were too salty, some places were tasteless. The next day we also had #cheese red bean cake & #ice cream cheese red bean cake. As for the ice cream red bean cake, I didn't have the chance to eat it because they had already eaten it soon🙈😆, it's actually cheese red bean cake with ice cream😆! #Island Holiday #Local Tour #Family Good Places