Fringe Club Happy Hour 🍹🍹🍹

🍹🥟🍛 Arts Club 9 launched HAPPY HOUR special cocktail with specialty dim sum platter for about two hundred dollars happy gathering 🎉🎉🎉 Located at the Arts Club, Hall 9, a Cantonese restaurant, has an elegant and stylish interior design. It is more sophisticated than the main shop on Liyuan East Street and offers authentic handmade dim sum like the first store A delicious recipe that Chia decided on after multiple tastings. I like Shangzheng steamed carrot pastry and beef buns very much. The meat is juicy and the skin is crispy. In addition, you must try their handmade nostalgic baked pork chop rice $ 198, definitely super standard! 😋😋😋 The market is starting to recover. Now after work, we will meet up with a couple of close friends to talk about everything. Arts Club 9 offers a brand new special selection of The Happy Hour from 3-6pm, four innovative cocktails including 6 Infinity, Brightening, Spicy Girl, Royal Earl Grey, prices range from $ 98 to $ 108 very affordable You can also save a snack of dim sum platter $138 (two dim sum), steamed or fried dim sum, each choice of the same combination, Shangzheng carrot pastry can choose! The portions are not too much just enough for you to serve wine, turning into a very beautiful happy time. For about two hundred yuan per person you can sit for 3 hours, very affordable. It will be available seven days a week. You can go to the Arts Club Hall 9 today or this weekend to enjoy this happy time! 🎉NOVE Happy Hour Hall 9 Happy Hour 2/F, Arts Club, 2 Lower Asiatic Road, Central Opening Hours: Happy Hour 3 to 6 p.m. daily (whole building) Monday to Sunday: 12 noon to 12 midnight (open all day) The restaurant has a private compartment ❤️🍹❤️🍹🍹❤️❤️ Arts Club Hall 9 In 2020, the second branch of Hall 9 will be located at the Arts Club, a Grade I historic building and art landmark in Hong Kong. Managed by the Octavium Group, the own brand of Michelin-starred chef Umberto Bombana, it complements this beautiful and historic art space. In terms of cultural heritage and heritage preservation, the decoration of Hall 9 has redefined the elegant Chinese retro style. The restaurant’s artistic director is Albert Kwan, a renowned interior designer who was the head of design for the Nine Halls headquarters, the Chinese Hall and the Chinese Club. The restaurant also invited star stylist Felix Wong, the godfather of fashion who has styled artists such as Eason Chan, to design uniforms for the waiters in Hall 9. In the kitchen of Hall 9, Executive Chef "Bo Go" Master Wong Yiu Po ​​is a dim sum master with a 50-year career in cooking. Another signature dish of the restaurant, including traditional stewed goose, pork hoof, offal and other Teochew delicacies, are prepared by former Teochew chef Chef Pan Gui-chung. The exquisite Cantonese cuisine is headed by Chef Chan Khing-ki, who has more than 30 years of cooking experience in both China and Hong Kong, who brings a variety of authentic stir-fry to the restaurant. For example, the acorn-grade black pork special char siu, which is only available in our shop. The artworks on the walls of Hall 9 are local artists who have held their first solo exhibitions at the Arts Club: Zhai Zonghao, Chen Peiling, Peng Jinyou, Zeng Cuiwei and Wang Chunjie. The work not only gives the space beauty and local character, but also showcases Hong Kong’s creative talent. #ArtHouse #9 #happyhour #cocktail #dim sum platter #fringeclub #nove #breathnewshk #frankkan #presentation #unforgettableexperiences