Steamed crab with Huadiao wine and served with Chencun rice noodles｜Dabanlou

Asia's 50 Best Restaurants in 2021 was won by Tai Ban Lou, which focuses on Cantonese cuisine. You have to book six months in advance to have a chance to try Asia's first taste Dinner set $880/person Clover sweet vinegar pickled cherry tomatoes 。 Small bucket of frozen pickled peppercorns 。 Honeycomb Taro Mud Smoked Duck Box The outer layer is fried to golden brown and crispy, the inside is full of filling, the taro puree is not very thick, but the mouth is very smooth, the duck meat grains rich flavor, paired with spring onions neutralize the mushyness 。 Crispy mini dumplings with chrysanthemum candy 。 Old-fashioned good soup 。 Steamed crab with chicken oil and flower stew with Chan Chun noodles One of the signature dishes of Tai Ban Lou, when served, the aroma of chicken oil, golden sauce of the soup, each Chen Village powder absorbs the essence of steamed crab soup, in addition to eating the crab freshness, the original chef also added mussel juice, so that the freshness improved 👍🏻 flower carving taste fragrant, crab meat full and sweet, overall good 。 Fish and rice soup cooked shrimp balls The pepper and salt shrimp heads are fried together with the shell. They are crispy and delicious. The shrimp meat is bouncy and fresh, and is handled very well. The fish and rice soup is as fluffy as the congee base, soft and delicious 。 Spicy dried onion smooth chicken The taste is a bit like chicken pot spicy, the sauce is rich, very tasty but not overly salty, the chicken pieces are tender, great with rice 。 Three shrimp fried rice: fresh shrimp, dried shrimp, shrimp paste 。 Raw ground almond tea, wolfberry ice cream #summerfood recommendations #localtour #foodie #summergoodplaces