https://au.trip.com/moments/detail/hong-kong-38-11521590
Sally foodieHong Kong, China
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[Spacious and stylish Spanish restaurant🇪🇸]

I always think Spanish restaurants are mostly quite atmospheric and romantic💗 This one is no exception The sense of space is even great It's very comfortable to eat and talk without feeling oppressive😚 It's quite suitable for birthday dinner, celebrating anniversaries, etc. ♥️ 🔻Nachos $45 Crisps are served as soon as we sit down 😚 to treat your hunger first 🐽 The crisps have a rich cheese flavour, and the sweet and sour sauce is delicious😋 I can't stop eating🙈 🔻German Honey Grilled Pork Knuckle $248 What a big portion! More suitable for 3-4 people, two people eat really too full😳 The crust is super crispy but not hard to bite 🤩 than usually eating barbecue crispy skin is more satisfying! The meat inside is very good, fat and tender🤤 While cutting, there is still smoke all the way out, hot and spicy to eat super good ❤️ In addition, the side dish chose potato chips, the portion is super large, with vanilla + butter flavor, very fragrant, bite the mouth is "soft" body 😋 🔻Lobster Sauce Prawn Seafood Spaghetti $148 The lobster sauce is rich, like drinking lobster soup 😻😼 The seafood ingredients are rich, in addition to prawns, two mussels, the wide noodles are also mixed with many squid 🦑 and mussels, bites of meat, full of freshness 👍 🔻Tiramisu $68 The portion is not small, two people share eat enough 😆 soft and smooth taste, with a fragrant coffee flavor, not too sweet, but a little bitter taste, feeling not so greasy, guilt immediately reduced by half😂 🔻Fruit Punch $62 Very fruity, sweet and thirst-quenching 😍 Moderate portion, one person to drink a cup is just right! 📍 Cocina 3 Tapas Restaurant & Bar Shop G22, G/F, Ocean Point Phase 3, 1 Hai Wong Road, Tai Kok Tsui #hkfoodie #foodblogger #foodpics #hkfoodstagram #hkfoodpic #hkrestaurant #tapas #tapasbar #spanishfood #foodlover #yummy #tiramisu #porkknuckle #pasta #pastaover #nachos #Ocean City #hongkongfood #foodie #delicious #spanish #anniversary #foodie #porkhand
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Posted: Nov 6, 2021
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Hong Kong

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