https://au.trip.com/moments/detail/hong-kong-38-11690795
dyiongwHong Kong, China
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The irresistible waterfall lace Chicago series Pizza

I heard that this restaurant's Chicago series pizza is very tasty, before I went to help, but unfortunately suspended supply that day 😞 this time finally eat it 👏🏻 🍕Sun Tomato Chicago ($183) Pizza adds spicy sausage, tomatoes, tomato sauce, double Mozzarella cheese, Parmesan cheese and cheese strips, so the cheese flavor is super rich, and more waterfall thread effect🤩 Also sprinkled with icing sugar sweet and quite special. 🍗 Half and Half Fried Chicken ($223/12 pieces) In addition to single-order flavors, you can choose 2 of the designated 4 flavors, each accounting for half; Honey Butter Secret Fried Chicken is sweet, Cheese Secret Fried Chicken is salty and cheese-flavored, both are crispy and tender 🐚Maru Secret Mussel Pot ($158) The portion of mussels is quite large, and there is still a lot of mussels. The size is small but the meat is quite tender, with spicy and delicious sauce, which makes people eat one after another😋 🍍Pineapple Flora Iced Tea ($48) It has a light pineapple flavor, which is not very sweet and not very characteristic, but good to drink. 🍺Lychee Makgeolli ($58/HH) There is a little alcohol component, sweet and milky mouthfeel, with litchi and Korean rice wine aroma, quite characteristic. 🍺绅士啤酒($59/HH) 🍺Madam Cherry Wheat Ale ($56/HH) These two are Korean craft beers, Gentleman Lager is relatively high in alcohol and quite smooth in the mouth; and Madam Cherry Wheat Ale has cherry characteristics in both color and taste, ladies should like it😌 📍Pizza Maru(旺角) Shop 3, 4/F, Langham Place, 8 Argyle Street, Mong Kok #pizzamaru #korean restaurant #new store in Mong Kok #fried chicken #pizza #korean cuisine #evil lace #korean #chicagopizza #chicagopizza #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #Mong Kok food
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Posted: Nov 29, 2021
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Hong Kong

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