Precious ingredients, better than the popular Omakase

The price may be a little lower than the so-called omakase in the market🤑 But make sure you can eat Hokkaido oysters, seaweed, toga, salmon caviar, bacon soup, wagyu rice bowl...😍😍😍 Jon's mother👩🏻 thinks I definitely have to recommend it Arashiyama launches its latest "Feast of Spring" Menu $988 per person (2 persons or more👫) From appetizer pickles to dessert ice cream I ate and came back with laughter💖 ✨The salad has Okinawa's famous sea grapes The sour vinegar salad dressing is very refreshing ✨Seasonal sashimi at five points These include strong fat and gluten-free toga, whole sliced ​​​​red mussels, and oily fish All thickly cut Happiness🆙 ✨Sushi box 3 points All three are creative combinations The lower layer of the left-mouth fish-side sushi has tempura seaweed slices Grapefruit salmon marinade is served in a small bowl Most especially the peony shrimp seaweed It is already double freshness, plus shrimp paste miso after is sweet on top of sweet 👍🏻 ✨Hokkaido oysters per person, plump and full ✨Tea bowl steam is not the usual steamed egg, it is added with goose liver ✨Tempura's tiger prawns are thicker than an adult's thumb All are sincere works💯 ✨Miyazaki A5 Wagyu Don The beef slices are extremely tender Not full enough? There is also bacon clear soup Whole fresh and sweet bacon The taste and satisfaction are synchronized to their peak ✌🏻 Finally, there is ice cream There are two flavors: green tea💚 and tofu🤍 The pictures are all for one person Delicate service Creative cuisine The value for money is shown in the ingredients Arashiyama Japanese Cuisine 🏠Address: G/F, 11 Minden Road, Tsim Sha Tsui #Chefjonjon #Chefjonjon #HongKongLittleMenChef #DailyDay ofHill #SecondaryFirstYear #thisis12 #hkkids #hongkongkids #instakid #fotokids #kidsphotography #kidsphoto #kidsinfluencer #kidskol #hongkonginfluencer #hkinfluencer #foodiehk #kidfoodie #Japanesefood #Japanesefood #Arashiyama