Tung Chung｜Japanese pastry chef on loan. QUE

A wooden Western-Japanese restaurant located in Tung Chung. The environment is dominated by green plants and soft lighting. The space is large enough to make people feel comfortable. The location is very convenient in Citygate, and there are branches in Tsim Sha Tsui and Shatin. 🍘Sushi Taco with Chives and Avocado Sauce $68 Sushi Taco is relatively innovative and looks attractive. The sushi taco is fried until crispy, like tempura, and is filled with toro paste, sushi rice, and avocado sauce, which makes the whole thing feel quite fresh. 🦀Matsuba crab meat grilled risotto $198 Put the whole crab meat on risotto, mix the snow crab meat, crab meat and crab roe, then pour in the sea urchin cream sauce and risotto and mix together. It tastes good and the crab flavor is quite strong. 🍳Soft Shell Crab Egg Benedict $128 In comparison, the egg benedict was inferior. The egg benedict was overcooked, less runny, the egg whites were thin, and the Danish pastry was normal. The soft shell crab was fried rather dry, and the side dishes included grapefruit salad and tomato salsa. 🍰Kaga Hojicha Cake $68 It's called Q-ube cake, a cube-shaped roasted green tea mosses cake. The mosses are smooth and there's a little Japanese pear jelly inside, which tastes sweet. The base is made of a thin layer of cake and there's an inverted ice cream cone next to it, which looks cute. 💯Food index: ❤️❤️❤️ 📍Address: Shop 284-285, 2/F, Citygate, 20 Tat Tung Road, Tung Chung #foodie #hkfoodie #Tung Chung Food #Western Japanese Cuisine