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Chins Food DiaryHong Kong, China
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A relaxing all-day breakfast 🍳coffee ☕️ choice

Lassana Coffee, located on Lek Ko Road in Sheung Wan, is a relaxing and chill recommendation from #Centralland. She said that owner Tracy has been traveling abroad for many years and has experienced the casual attitude of foreigners; so she brings the leisurely dining culture to busy Hong Kong! The restaurant is decorated in a nostalgic casual style, comfortable seating, and is also a pet friendly restaurant! The shop selects homemade coffee, the menu focuses on all-day breakfast, pasta, waffles, desserts and other light meals, just for a weekend chill and chat with friends! Feel the joy of slow life and leisure! 🍳All day breakfast $128 All day breakfast has smoked salmon, bacon, cheese sausage, scrambled eggs, fried mushrooms, tomatoes, potato pancakes, baked beans and croissants🥯 bacon and sausage are fried just right, not too tough and not greasy, not so guilty! The scrambled eggs are moist enough to be a perfect match with croissants. The fries are crispy, the fried mushrooms with a hint of garlic, and the salad vegetables are also very fresh! so wonderful! 🍝🍋Chicken Steak Spaghetti with Cream Lemon Juice $98 The chicken steak is fried until golden brown; the skin is thin and crispy, and the chicken is tender! The creamy lemon juice is very creamy and the lemon flavor is very fresh! You won't feel too greasy after eating it! The pasta is soft and hard, the portion is just right! 🧇Homemade Caramel Banana Waffles with Chocolate Ice Cream $88 Desserts have a second stomach, of course! Caramel bananas are very sweet! The waffles are made to order, crispy on the outside and smoky on the inside. They are so delicious with chocolate ice cream! ☕️ Drinks ordered Osmanthus Latte $50 and Premium Chocolate $42; Osmanthus is very special, sweet taste and Latte! Premium Chocolate is a rich frozen chocolate scent! Not too sweet, quite good! Lassana Coffee (Bang Fai Building) 📍Address: Shop A, G/F, Bang Fai Building, 2-8 Lek Ko Road, Sheung Wan #ResidentWriter #StarWriter #foodie
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Posted: Mar 17, 2023
Staycationeer
Travel Fancier
Tang Hong Kit
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