Hong Kong cuisine 🍀Lok Fu cost-effective pickled fish Sichuan restaurant

Heading into Easter, South Africans traditionally eat pickled fish during this period. But thirteen less pickled fish is a dish that can be enjoyed all year round🙌 The signature dish, pickled fish, is very tasty. The soup is sour and slightly spicy, mixed with a lot of fragrant sesame. The fish fillets were tender, the portion was very large for 2 to 3 people, the soup had plenty of vegetables (asparagus and sauerkraut), and some assorted mushrooms. We also ordered sour and spicy potato shreds and spicy stir-fried pork hands. Every plate was very satisfied. The taste is rich and the plates are clear😋 Finally, we had red sugar dumplings, fried glutinous rice cakes with red syrup to make the taste stand out, sweet and delicious. Despite the restaurant's inconspicuous facade, the food is very affordable and high quality. Whether dining alone or with a group, Thirteen Shao will make you eat until you are full before leaving😋 Thirteen Young Masters (Lok Fu) Address - Shop 1211, 1/F, Lok Fu Plaza, 198 Lok Fu Union Road Environment/Facilities - 🌟🌟🌟🌟 Features -🌟🌟🌟🌟1/2 Price per person - HK$188 Rating - 🌟🌟🌟🌟1/2 #HongKongFood #ResidentWriter #foodie #LocalTour #HongKongGood Places #hkfoodie #I miss #Lok Fu #Sichuan Cuisine #Sauerkraut Fish