Must-eat seafood in Tuen Mun

Tong Kee Seafood Kitchen (Tuen Mun) Unit 10-11, G/F, Fung Yu House, Sam Shing Estate, Tuen Mun The sweet and sour pork with pineapple is bright in color. The orange-red meat and the yellow pineapple complement each other, making it mouth-watering and fragrant. The meat is tender and juicy with a crispy texture, and the sweet and sour taste of pineapple makes people's appetite increase. The sweet and sour taste of pineapple can neutralize the greasiness of the meat, making it delicious. The century egg and vegetable soup is light in color, with green vegetables mixed in the light yellow soup, which looks very refreshing. The preserved egg and seasonal vegetable soup has an elegant aroma with a light fragrance that makes people feel very comfortable. The century egg and vegetable soup has a refreshing taste and the broth is delicious. The fried clams are golden yellow, red and green in color, the clam meat is tender, and paired with the green and red color of green onions and red peppers, it is fragrant. The clam meat is tender and juicy, with a strong ocean flavor that makes people salivate. The garlic shrimps are golden in color, the shrimp meat is tender, and they are very delicious when paired with minced garlic. The aroma is fragrant and the shrimp meat is tender, juicy and chewy. , which makes people eat very enjoyable. #HongKongFoodie