Eat for good intentions

I went to this restaurant to eat. The environment is spacious and the ceiling is high, which is extraordinarily quiet. The menu saw the newly recommended Peking-style duck with sliced ​​skin and the fortune of good market. I ordered these two dishes to please me. Fortune and Profit $198 Hairy cabbage oysters and pork tongues are complete, the surface is a large injection of hairy cabbage very seasoned, the bottom has a large winter mushroom very soft, oysters six taste fresh and large, very satisfying, pork tongue is very chewy, and plenty of tender green bean sprouts, healthy and delicious. Jinling sliced ​​duck $298 a piece The whole duck is sliced ​​​​with improvised skin, and the skin is moderately thick and thin. The duck skin is crispy and fluffy, and the meat is tender, not very greasy. The thin crust is smooth and tough, served with three sauces, plus cucumber and spring onion. It is very satisfying to roll it up, and there are many pieces of crust. 🍴Tao Yuen Restaurant (Kwun Tong) Address: Shop 201 to 204, 2/F, East Plaza, 7 Cheng Yip Street, Kwun Tong #Tao Yuen Restaurant #Cantonese Cuisine # Restaurant #Kwun Tong #Kwun Tong Food #Beijing Style Duck #Duck #Lunar New Year #hongkongfood #hkfood #hkfoodies #foodiehk #foodielife #foodguide #foodphotography #delicious #yummy #instafood #foodporn #hkfoodblogger #hkgirls #foodie#hkfoodie#Hong Kong food#hkfood#hkfoodblogger