Slightly spicy street food stall offers a delicious and playful mix of flavors. 🌶️🍛🍲

【Flavors from Macau - Playful and Delicious Mix at Mildly Spicy Dai Pai Dong】 Mildly Spicy Dai Pai Dong has been open for some time, and I finally got to try their dishes without having to fight the crowds ☺️ The restaurant's design is perfect for Instagram, with multiple areas featuring different themes such as boats, dai pai dongs, and train carriages. It's a great place to dress up and enjoy the fusion of Macau and Hong Kong flavors. As for the food, in addition to their own creations, the restaurant has invited five Michelin-starred brands from Hong Kong and Macau to join them, ensuring that you get the most authentic flavors. So be sure to bring some friends along and order plenty of dishes to share! 🔹Chilled Fresh Octopus Chilling the octopus enhances its crunchy texture and flavor, so you don't need to add any sauce to enjoy it. 🔹Salt and Pepper Pork Tendon This was my first time trying pork tendon cooked with salt and pepper, and it was a great combination. The crispy salt and pepper coating was flavorful, and the pork tendon was thick and juicy, with a rich and savory taste. 🔹Grandpa's Exploding Intestines This dish features fried pig intestines filled with sweet and sour sauce, which bursts out when you cut them open. Dip them in some sauce and enjoy the crunchy and tangy flavors. Highly recommended! 🔹Rice Wine Chicken This dish requires a lot of effort to make, using the marinating method for beggar's chicken and cooking it in an ancient oven. The server will light up the white rice wine in front of you, and the aroma of the wine and lotus leaves will fill the air. The chicken is tender and smooth, and the rice wine adds a special touch. Don't forget to try the golden needle mushrooms and black fungus on the side, which are salty and fragrant. 🔹Salty Lemon Crab This dish features a large and juicy crab covered in vermicelli and mixed with a special salty lemon sauce. The sour and salty sauce enhances the freshness of the crab, making it a satisfying dish. 🔹Lemongrass Seafood Medley in Pressure Cooker The oysters used in this dish are of sashimi grade from Jiangmen, and cooking them in a pressure cooker preserves their original flavor. The oysters are not sandy or fishy, so they are cooked without adding water and then mixed with ginger, scallions, and coriander to enhance their freshness. 🔹Curry Beef Brisket and Tendon The curry sauce is made by boiling oil and adding potatoes, Brazilian bay leaves, and beef brisket and tendon. The beef brisket is tender and flavorful, and the potatoes are well-seasoned and slightly powdery. The beef tendon is soft and goes well with rice. 🔹Yelo Curry Fried Crab The crab meat is tender and juicy, and the curry sauce is made with over ten kinds of spices, as well as sand ginger, ginger, scallions, and onions. The shrimp broth is added to the sauce to create a unique flavor that complements the crab. 🔹Crab Congee The congee is thick and creamy, with plenty of fresh crab meat. You don't need any tools to enjoy the crab meat, and the portion is generous enough for sharing. 🔹Tai O Dried Shrimp and Meat Patty Claypot Rice The claypot rice is cooked slowly on volcanic rock, creating a uniform layer of crispy rice without burning it. The dried shrimp is large and salty, and the sweet soy sauce enhances the flavor of the meat patty. It's perfect for a winter meal. 🔹Hokkaido Lemon Tree This super-sized drink cup is filled with sweet and sour lemon smoothie, which is just the right amount if you're trying many dishes. It helps to cleanse your palate and reduce the spiciness. It's also great for sharing between two people. 🔹Pork Chop Bun The bread is soft and fluffy, and the pork chop is thick and juicy, with a rich flavor. The bread is definitely the highlight of this dish. 🔹North Point Egg Waffles The egg waffle mold is larger than usual, and the waffle has a rich and crispy texture with a strong egg flavor. It's not hollow in the middle, but it's not too dense either. It's still delicious even after it's been sitting for a while. You must try it! 📍Mildly Spicy Dai Pai Dong 📍Address: Shop A216, 2/F, New Town Plaza Phase 3, 18 Sha Tin Centre Street, Sha Tin 📍Opening Hours: 09:00 - 21:00 #MildlySpicyDaiPaiDong #MildlySpicy #NorthPointEggWaffles #SaltAndPepperPorkTendon #852FV_ChineseCuisine #DaiPaiDong #DaiPaiDongFood #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #HongKongFood #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램