Hong Kong's high-quality Shanghainese cuisine - must-eat Shili Peking Duck🔥🔥

💡Ten miles💡 📍: Shop 1103, 11/F, Food Court, Times Square, Beacon Street, Causeway Bay ⏰:11:30am-4:00pm, 5:30pm-10:00pm Recently, I went out to Causeway Bay with 👦🏻 to watch a movie and went to this newly opened Shanghainese @momentstogether__ for lunch 🥰 The decoration of the restaurant is very elegant Spacious and gorgeous seats are a comfortable and delicious Chinese restaurant 👍🏻 The restaurant focuses on Shanghainese cuisine ▫️ Ten Mile Skin Duck (Half) We ordered half a duck in advance 🔥 Crispy skin and tender meat The duck is fragrant and oily but not greasy The duck will have an open fire under the plate. Even if you eat slowly, it is still warm 🙌🏻 The flour skin is thin enough with their special sweet duck sauce, cucumber, onion can't stop eating 🥰 ▫️ Nine Made with Chan Pi Stewed Pear This dessert tastes good💓 Stewed pears have a hint of chan pi fragrance, very soft and seasoned with sweet and iced vanilla ice cream and crispy rice grains, a kind of ice and fire blending taste, eat very satisfied at the end👍🏻 ▫️ Fresh Shrimp Toast (4 pieces) 👦🏻 Want to try this shrimp toast with whole shrimp peeled and fried, crispy, crispy and not greasy, with salad dressing evil choice 🫣 ▫️ Black Truffle Small Caviar Bun (4 pieces) Must-order choice 🤣 Before eating, you can smell the black truffle flavor. The master kneaded the black truffle and squid juice into a double-color skin. The soup must be exposed when you bite it. Plus their homemade hand-beaten pork is tender and juicy. The skin of the small steamed bun will not be very thick😍 ▫️ Pepper and salt squid beard I wanted to try their crispy snacks, so I ordered this one with a little chili flavor 🌶️ The squid is crispy and bouncy. It's very fresh and crispy and not greasy🫣 #HongKongFood #CommonFood #CausewayBay #CausewayBayFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk