The return of sea crayfish 🙌🏻 Keep the Tsuen Wan Fujian cuisine that we visited 🥰

📍Putian (Tsun Wan) Shop 416, L4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Iron plate salt baked crayfish The method of baking whole crayfish with iron plate salt can not only preserve the freshness of the crayfish, but also retain the juice of the crayfish 👏🏻 It has the effect of bursting juice 😍 Even after serving, leave until the end to eat still hot must order! 👍🏻 Steamed crayfish with garlic Another favorite seafood cooking method 😉 The seawater taste of the crayfish mixed with the taste of garlic makes the crayfish taste more prominent🤤 This one is cut in half to eat very conveniently easy to clear one after another👻 👍🏻 Fujian seafood stir-fried noodles The soup of stir-fried noodles is thicker but every bite is the essence of seafood soup! The savory flavor of fresh shrimp, mussels, mussels and other seafood was absorbed by the stir-fried noodles. If you like light taste, you can try it👏 👍🏻 Osmanthus and Chan Pi stewed with pear 🍐 Using osmanthus and cinnamon stewed whole peeled pear The sweetness of the osmanthus and cinnamon is hung out very nourishing and stewed enough 😺 as the end of a meal is a good choice Precautions⚠️ - Crayfish is a seasonal choice. If you want to eat, you have to take advantage of it, otherwise you have to wait for the next year 😅 #doublechinlife #doublechinlife #chin #foodblogger #goodplaces #food #HongKongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #HongKongJapanese Restaurant #HongKongStoreExploration #HongKongFood #HongKongLife #HongKongPhoto #HongKongEatDrinkFun #TsunWanFood #Putian #TsunWanPlaza #Crayfish #SeafoodMeal