《🍜Hokkaido Dragon Soup Curry landed in Langham Place! 》

More Japanese restaurants have landed in Hong Kong! This Sauge Hokkaido Soup Curry is known as the "No. 1 Soup Curry in Hokkaido". It is located on the 4th floor of Langham Place, covering an area of ​​more than 1,000 square feet. The design is based on the theme of red containers, which is quite eye-catching! - There are a total of 10 dishes on the menu, and the soup curry base uses ingredients from Japan's own farms. The spiciness is divided into Level 1-10, 20, and 99 levels of spicy 🔥. The main dishes can be Inaniwa Udon, ramen, and rice! If you are still not satisfied, you can add various seasonal vegetables and ingredients. ▫️▫️▫️▫️▫️ ▫️ Lobster Seafood Soup Curry ($188) For the signature lobster seafood soup, I chose the sakura shrimp bisque, which goes really well with the Canadian lobster, both are full of umami flavor! The lobster meat absorbs all the essence of the sakura shrimp soup base, and is smooth and chewy! The mussels are clean and free of sand, plump and meaty. If you want to be a little more devilish, you can add the topping of lava cheese (+$18) 🧀️ The waiter will pour the fresh hot cheese on the udon on the spot, and the stringy effect will be amazing! - The ingredients also include scallops, sweet potatoes, eggplants, pumpkins, broccoli, carrots and half-boiled eggs. Additional ingredients include fried shrimp tempura (+$28) and seared pork trotter (+$28). The tempura is fried so crispy 🍤, and the pork trotter is half fat and half lean, rich in fat! - ▫️ Crispy Chicken Leg Skewer Soup Curry ($88) Another very cost-effective main dish ~ Crispy chicken thighs with tender texture, crispy skin, and also served with plenty of vegetables! The soup base is Sauge's signature soup curry, which is very thick. The Inaniwa Udon can perfectly absorb the soup base and has a chewy texture. It's so delicious that you'll want to eat it one bite after another! - ▫️ Snacks Nori Tempura Squid ($28) Takoyaki ($28) Karaage Fried Chicken ($28) - There are also 6 à la carte snacks. The seaweed squid is rich in the flavor of seaweed, but it is a little not crispy enough. On the contrary, the takoyaki is a surprise. There are 5 large pieces in a serving, each one is very full, containing octopus pieces, and the surface is coated with salad dressing and takoyaki sauce. It is so satisfying! The fried chicken is juicy and tender 🍗, and the chicken skin is just the right thickness. It's a great snack! - ▫️Strawberry Matcha Milk ($38) ▫️Suage lactic acid drink (chocolate) ($38) Strawberry matcha milk, the matcha flavor is not too prominent🍵, instead the sweetness of the strawberry sauce is prominent, the overall sweetness is sweet, but it has a milky flavor~ And the Suage lactic acid drink has a strong chocolate flavor, and you can taste the sweet and sour taste of lactic acid at the same time, it is quite refreshing to eat it with udon! - ▫️ Japanese Chiba and Pear Soft Ice Cream ($26) Finally, there are two flavors of dessert, including original milk and Japanese Chiba and pear flavors. They are served in waffle cones. The texture of the pear flavor is like sorbet, and the taste is slightly sweet. It brings a refreshing feeling after eating udon! ▫️▫️▫️▫️▫️ 🔸Environment: 4/5 🔸Value for money: 4/5 🔸Service: 4/5 🔸Return rate: 4.5/5 🔸Waiting time: No reservations are available at this time, it is recommended to arrive early - 📍Suage Hokkaido Soup Curry (Mong Kok) 🗺️ Shop 1, 4A/F, Langham Place, 8 Argyle Street, Mong Kok - #Your likes and follows are my motivation🙆🏻‍♀️ Like & Follow @mageatallday 👈 #Not a single second is hungry #mageatallday #MEAD旺角 #MEAD日式 #meadsuage