Causeway Bay delicious spicy hot pot "Shan Zhi Chuan Xing"

breathe chuenchoi🫕🥘🥗 Simple Sichuan pot: "Mountain Stops the River" Sichuan chefs carefully cook the highest realm of hot pot😇"Three spices, three peppers, three ingredients" flavorful red soup meat, vegetables and seafood soup immediately sublimates deliciousness🥳👏🏻 Castrated beef with Guizhou Moutai Bu Lao wine, sweet gravy full of aroma impact👏🏻👏🏻👏🏻 Five wonders of hot pot ingredients: hand-made fresh abalone slices "sweet", Kung Fu potato slices "fun", Kumamoto Amakusa King Chicken "bite", glacier goose intestines "fairy", Kung Fu pork loin slices "elastic"🎉🎉🎉 Fortunately, I was invited to participate in the media tasting of the new authentic spicy hot pot "Mountain Stops the River" in Causeway Bay last week. I'm not being polite and saying I'm lucky enough to have been there. As everyone knows, I've never been associated with spicy hotpot because I don't eat spicy food often. I can eat spicy food and have tried a lot of it, but I wouldn't choose to eat spicy food on a daily basis. Because I feel that whether in Hong Kong or on the mainland, the so-called spicy hotpot has to be "spicy". I don't want it to be extremely spicy, because this is not a requirement for eating well. If it is not fragrant, how can it enhance the flavor of the hotpot ingredients? It will only ruin the delicious hotpot ingredients. I would rather be satisfied with a pork bone pot, a white soup chicken pot, or a Japanese sukiyaki pot. I don't want to be mature, I want to be sublimated! But this time I was really surprised, because even I don't often eat spicy food, but I also ate it and asked for it. It was like seeing a lame man walking and jumping so magically🥰🥰🥰 This "Shan Zhi Chuan Xing" that is famous for spicy hot pot, it's not that Cai San said that vegetarian food is not good, but adding two peppers will make everything delicious🤣The spicy hot pot prepared by their chef has a spicy metaphysical (cannot be perceived or explained) fragrance, and the fragrance overflows as soon as it is put into the stove and heated😍The whole room (we stayed in the VIP room that night🤣) seems to have been lit with pepper aromatherapy, but it is not only pepper flavor, but also a mouth-watering fragrance? After asking, I found out that this hot pot is called "Three Flavors, Three Peppers, and Three Ingredients" spicy hot pot. How about three three three? The three spices are ginger, onion and garlic, the three peppers are Sichuan pepper, chili and Pixian bean paste, and the three ingredients are star anise, cinnamon and cloves. There is also a meaty aroma above all this, or should I say, more fragrant than meat. Spicy hot pot itself does not have a meat base in the soup, and bone meal and chicken juice are not enough to create this aroma. Chef Luan said with a smile that the secret soup base is "butter soup base" 😍😍😍The meaty flavor is solved 🥳🎉It turns out to be butter😍There are more than twenty or twenty ingredients. Whether it was gorgeous seafood, meaty castrated beef, offal, or just vegetables, the soup base became especially fragrant, delicious, and sublimated because of these three three three soup bases. Even if the soup base has been boiling for a while or even chicken soup is added, the fragrance is still there👍🏻👍🏻👍🏻❤️❤️😍😍It can definitely be called a real delicious soup❤️The highest realm of hot pot, it is not that the soup base should be drunk first and then boiled, nor is it just to help you cook the hot pot ingredients, but it really makes the already delicious hot pot ingredients even more delicious😋😋😋 The more the soup base is boiled, the more delicious it is, and there will be a 2.0 change, from spicy to more numb, but the spicy flavor is still there. The delicious spicy hotpot soup base is only HK$188, which is very affordable. The white soup can be a sweet and sour soup made with a lot of tomatoes, or a green and sweet soup made with coconut and chicken. There are many choices and they are not expensive. The hot pot ingredients are also carefully selected👍🏻That night, the owner, Brother Yihui, came and served a seafood platter. The ingredients were all freshly caught that day, including large shrimps and clams. The fresh abalone slices were especially worth mentioning. The abalone slices were cut super thinly with a palm-sized knife. They can be eaten in just a few seconds. The fresh sea water flavor is endless and the abalone flavor is rich. The extra-large oysters do not need to be overcooked, and you can already taste the fresh oyster juice. They can be directly soaked in the spicy hot pot. Ask for more white soup, and then soak them in spicy soup again after they are cooked. The taste is sublimated! Then, the local castrated beef with strong meat flavor was served at HK$688 per plate. The owner said that it is difficult to get castrated beef in Hong Kong because there are not many of them every day, and many restaurants in Hong Kong cannot get them. It is also served in spicy hot pot. You can eat it within ten seconds. The meaty flavor will burst in your mouth more and more! Zhongyou's sister store Hui Japanese Cuisine is famous for its Kumamoto Amakusa King Chicken. The Amakusa chicken is like red meat, chewy and bouncy. This time, the spicy way of eating is even more delicious 😋😋😋 Special hot pot ingredients: the chewy and delicious "hand-made three treasures" pork balls, cuttlefish balls, and fish balls, plus a plate of "Kung Fu potato chips" stacked like a flower. You have never tried it before. Super super super thin potato chips with spicy super super delicious! There is also "Shan Zhi Chuan Xing" which has a lot of delicious offal hotpot ingredients: Sichuan hotpot is said to have to try "seven flavors, eight tastes, and nine miscellaneous". It is said that the nine miscellaneous refers to nine kinds of pig and beef offal. This time I tried black tripe, glacier goose intestines, and Kung Fu pork loin slices 😍😍😍The tripe is refreshing, and it can be tasted more crispy and spicy after blanching it! The glacier goose intestines are truly hollowed out and filled with dry ice, giving it a fairy-like look; the Kung Fu pork loin slices are so thin that you don’t have to wait for them to roll around before they fall off! Hot pot can be paired with fine wine. "Shan Zhichuan Xing" is not short of fine wines from China, Japan and other countries. French Champagne Charles De Cazanove is paired with seafood. "Guizhou Moutai Bu Lao Wine" is full of the sweet aroma of longan meat, wolfberry and hawthorn. The three-year Moutai cellar-aged wine is particularly mellow, and 53% is still smooth. The fruity aroma is best paired with fine meat. Sake is best paired with offal, such as "Tenbi" Junmai Ginjo, "Gigu Masamune" medium-sized unfiltered sake Honjozo, and "Sanmorosugi" Yamada Nishiki Junmai Daiginjo from Imanishi Sake Brewery. The snacks are also good. "Shanzhichuanxing" not only serves hotpot, but also has very high-quality snacks, such as the signature spicy chicken, golden crispy fish skin, Sichuan fried potato chips, Sichuan sausage slices, and Sichuan preserved eggs, all of which are delicious. ❤️❤️❤️ Finally, the chef personally fried a homemade Sichuan fried rice, which had a little bit of Sichuan sausage spiciness, and more importantly, added homemade mushroom oil for flavoring, a small bowl for each person; plus fragrant tea and "brown sugar lava glutinous rice cake" as a finish, a perfect end to a delicious hot pot feast❤️🥰 "Shan Zhi Chuan Xing" store decoration pays attention to comfort and good atmosphere, especially many expensive halls, floor-to-ceiling glass street view outside the city sense elegant🥰👍🏻😍 Name explanation: Shan Zhi Chuan Xing, a Chinese idiom, the pinyin is shān zhǐ chuān xíng, which means indestructible and unstoppable. 🌶🫕山止川行 Riverscape Sichuan Cuisine & Hot Pot Address: 2/F, Heng Huan, 66 Jardine's Bazaar, Causeway Bay Categories: Sichuan cuisine (Sichuan) / hot pot #山止川行 #spicy hot pot #四川火锅 #食感升度 #Causeway Bay #Causeway Bay Food #hot pot #Causeway Bay Hot Pot #hotpot #hotpot #hotpot #three spices, three peppers, three ingredients #castrated cattle #Kumamoto Amakusa King Chicken #Kweichow Moutai Bu Lao Wine #Heng Huan #Jardine's Bazaar #offer #discount #new opening discount #breathenewshk #frankkan #brief