Good value for money in Central, high quality skewers 🍢🍶

After the Causeway Bay shop, Central has opened charcoal fire chicken. This shop in Central is quite large, the seating is spacious, sitting quite comfortable😌 Here focuses on skewers, there are a variety of different skewers options, now beer🍻 is still doing buy one get one free, quite cheap! First eat the dried mirin fish, grilled just right, not too hard, with salad dressing to eat delicious 😋 See chicken liver sauce toast (for two) quite interesting, toast full of chicken liver sauce, and peanuts toast crispy, chicken liver sauce taste quite special. When I eat skewers, I like the minced chicken sticks. This chicken sticks are large and smooth. The chicken cartilage is also a must-order. The salt-grilled beef tongue core and salt-grilled A4 Wagyu triangle are excellent. The skin of the shrimp rolls has basil leaves, the shrimp is crispy, with basil leaves. For the vegetables, I ordered the green pepper, mint grilled red yam and spring chrysanthemum water vegetable salad The restaurant has no missing orders at all, and the food is served quite quickly, the quality of the food is quite good. 📍Charcoal ground chicken Shop C-D, G/F, Lam's Building, 6-10 Kowloon Place, Central #skewers #japaneseskewers #drinking #central #centralfood #foodblog #foodphotography #foodstagram #instafood #hkig #hkfoodie #hkfoodblogger #foodlogger