I can't get enough of it 🧀🍎PIZZA

An Italian restaurant run by two Italians I've eaten it once before and I can't forget it🥺 I always want to encore ❣️Spicy Seafood $6 Signature Seafood Coarse Powder $6 The portion is large. The squid rings🦑 The number of shrimps is not large. The spicy sauce is super tasty. It's spicy and not difficult to enter. The coarse pasta is more bouncy and refreshing than the usual ones. If you like spicy food, you can try it ❣️PROSS & COMPLAYES & BLUE CHEESE APPLE Pizza $178 This combination I believe no one can think of the crust and cheese thickness 1:1 plus apple slices look quite attractive savory blue 🧀 plus sweet 🍎 unexpectedly strong match before eating once addicted salty and sweet eat extremely not tired ❣️Fried Squid $88 Recommended snack is excellent The crispy outer layer is wrapped in hot squid and the sour tatar 😍 is simply great ❣️𝐿𝐼𝒩𝒟𝐸𝑅𝑀𝒜𝒩 𝒫𝐸𝒜𝒞𝐻 ​​𝟥% To give the name attractive so order to try the amber beer drink a little like apple juice 🍹 down the throat and delicious peach aroma floats out slightly sour taste plus carbonated stimulation is great ❣️𝒮𝒰𝒩𝑀𝐸𝐼 𝐻𝒪𝒩𝐸𝒴 𝐿𝒜𝒢𝐸𝑅 𝟧% Using Taiwan-produced longan 🍯 it turns out that there are only 28 days a year. No wonder it is so precious. The sweetness of honey plus the aroma of malt is very fresh                  —— 🫧Jacomax Shop C, G/F, Tung Cheng Building, 38-42 Wong Lok Street, Sheung Wan #etlulu Upper Hutt #etlulu Hong Kong Island                  —— #foodiehk #hkfoodie #852food #hongkongfood #hk #hkblogger #bloggerhk #central #sheung Wan #what to eat in Hong Kong #central food #sheung Wan food #Hong Kong food #Hong Kong food #Hong Kong food #Sheung Wan good places #Italy #camera eat first