All-you-can-eat seafood and wagyu beef

Tonight I went to Mong Kok with my friends for all-you-can-eat shabu shabu. Luckily we had a reservation, otherwise we would have had a long wait. There are so many people on weekdays, amazing~ We arrived at 7:00 and there were already four tables waiting to be seated, when it was our turn, we chose the Japanese A4 Wagyu Oyster Sashimi Seafood Feast, this set can be eaten slowly, eat 240 minutes. We have chosen the winter melon and barley soup at the door (thinking clear, can strengthen the fighting power 😌) ~ After sitting, sit down for about 5 minutes to arrive at 5 colors of sashimi, sashimi fresh. The soup arrived, followed by the set of seafood, these two pots of seafood each pot about six, the bacon cleaned very clean. The main character finally came, all kinds of beef are very bright red, no bruise black, wagyu eat very tender, also with a little oil flavor, Australian wagyu texture is also good 👍🏻 We finished the beef, then eat pork, pork sliced ​​thin enough, pork flavor is very strong, than beef is not inferior ~ After eating this meal first turn of food, followed us out to choose other food, outside to pick up the food styles are also many, but already have six or seven percent full, can only get a little decoration, mainly wagyu beef😂, then we added three or four plates, plus a little cooked food ~ After eating the above food, add a few more cans of beer. I'm full. . . . But forgot. . . . . Our package, and ice cream, eat 🍦, simply round Summary, great value for money, good quality food, have next time 😋😋😋 ================================ 📍Hachimanya Shabu Shabu (Mong Kok) 12/F, Joyce Centre, 628 Nathan Road, Mong Kok ================================ 。 。 。 。 。 。 。 。 。 #hkfoodie #openricelv4 #openricehk #hkfoodie #hkyoutuber #hkblogger #hkbloggers #hkgirl #hkkol #hkfoodblogger #hongkongyoutuber #hkfood #hkfoodie #hkblogger #hongkonger